Dallas just got a new kind of playground for fans of movies and series. Netflix House, now open at Galleria Dallas, isn’t a theater or a typical museum—it’s an immersive, interactive experience where the worlds of your favorite shows come to life. For anyone who’s ever wished they could step inside Stranger Things, compete in the games of Squid Game, or just wander through a set full of familiar Netflix touches, this is the place to do it.
Continue readingFiled under Steven Doyle
Little Ruby’s, the Australian-inspired all-day restaurant that has been a staple in New York City for more than two decades, is bringing its first-ever out-of-state location to Dallas in early 2026. The Wish You Were Here Group concept will open at 23Springs in Uptown, introducing Dallas diners to the brand’s relaxed approach to food, coffee, and all-day hospitality.
Continue readingFiled under Steven Doyle
If you’re driving along Davenport Road in far north Dallas and see a Chevron, it might be easy to pass right by. But behind the everyday gas pumps and convenience store sits John’s Backyard Grill, a place that feels like a secret the locals have been happily keeping to themselves. The first thing you notice isn’t fancy décor or a polished dining room—it’s the smell of sizzling burgers, grilled chicken, and spices that hit you the moment you step up to the counter. It’s the kind of spot where the food does all the talking.
Continue readingFiled under Steven Doyle
It’s a crowded field of tequilas that span global mass-market brands and small-batch artisanal labels, yet Pezuña Blanca stands apart as a spirit rooted in tradition, terroir, and a clear sense of purpose. At its heart, Pezuña Blanca is a tequila that bridges the old and the new—born from traditions as enduring as the red volcanic soils of the Amatitán Valley, yet crafted with precision and intention suited to the contemporary palate.
Continue readingFiled under Joey Stewart, Steven Doyle
Rudy’s Chicken has been a cornerstone of South Dallas dining for nearly fifty years, a place where the food alone defines its enduring reputation. Founded in 1975 on the corner of Lancaster and Overton, Rudy’s quickly became a neighborhood institution. The original building was modest, functional, and unassuming, yet it consistently drew long lines of cars—a testament to the quality and reliability of the chicken inside. In 2022, the restaurant moved across the street into a larger, modern facility, offering a more spacious and efficient dining experience while maintaining the same character and energy that generations of customers have cherished.
Continue readingFiled under Steven Doyle
Dallas has a reliable roster of dim sum houses, but every so often a new find shakes up the familiar landscape. Garden Restaurant in Garland is exactly that sort of discovery—quietly operating under the radar despite offering one of the most satisfying dim sum experiences in the region. The restaurant occupies the former Arc-en-Ciel building, a name that once stood at the top of Dallas-area dim sum rankings, and Garden carries forward the spirit of that legacy with a menu that weaves together Chinese and Vietnamese cooking.
Continue readingFiled under Steven Doyle
We’ve written about dim sum in the past, and never grow weary of the subject. You can explore our articles on the subject here or here. Or if on LA, Vegas or one of the many North American cities to host a Din Tai Fun, go here.
A crowded dim sum parlor is a cacophony of sounds, scents, and tastes. Upon entering the dining room, you’ll likely hear snippets of animated conversation, interspersed with the clatter of wheels rolling along the floor.
Continue readingFiled under Steven Doyle
After nearly three decades, a Dallas dining institution near Preston Center will be closing its doors. Sevy’s Grill, a fixture on the 8200 block of Preston Road and a longtime favorite of the city’s power lunch crowd, will serve its final meal at this location on June 27, 2026. The closure comes after the team was unable to secure a fourth 10-year lease, according to a statement on the restaurant’s Facebook page. The beloved eatery was founded in 1997 by Jim “Sevy” Severson and has been a consistent presence in Dallas’ dining scene ever since.
Continue readingFiled under Steven Doyle
