Author Archives: Steven Doyle

by Steven Doyle | December 22, 2011 · 9:56 am

Salvadoran Food Truck Coming to Dallas in March

by Steven Doyle

Last night we spoke to Javier Bernal who is the next entry into the world of Food Trucks in Dallas. Dos Paisanos will be the city’s first Salvadorian and Mexican food truck and he was eager to share his background that brought him to Dallas and eventually owning his own business. He is quite inspirational.

Bernal was born and raised in the Washington D.C. area which has a large population of Salvadoran nationals. In 2004 he moved to Dallas and was working in the restaurant industry. First as a fry cook at KFC at age 15, and eventually a variety of restaurants in the area including Abuelo’s as lead caterer and as a kitchen manager Prince Bistro in Plano. Continue reading →

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Filed under chefs, Dallas, Food Trucks, fun with food, Steven Doyle

by Steven Doyle | December 21, 2011 · 10:20 am

Texas Chef Association Bake Sale

by Katie Minchew

It was a sweet sight to see the ladies and gentlemen of the Texas Chefs Association, young and old, join together for the most delicious bake sale ever held. For the 25^th year in a row, TCA members from Collin College, Wylie high school, Art Institute of Dallas, Le Cordon Bleu, Remmington College, and a variety of Dallas’ gem venues provided the best products from their hotels, restaurants, and schools for this extraordinary event. Let’s just say this wasn’t your child’s typical elementary school bake sale. Continue reading →

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Filed under Bake Sale, chefs, Dallas, Holiday Fun, Katie Minchew

by Steven Doyle | December 21, 2011 · 10:06 am

Feast of the Seven Fishes at Urban Crust

by Steven Doyle

Urban Crust will be serving an amazing three course dinner this Christmas Eve. The Feast of the Seven Fishes originates from the Medieval Roman Catholic Italians who refrained from eating red meat during the sacred holidays and instead enjoyed a feast of seven types of fish on Christmas Eve. Urban Crust will compose a dinner of several types of fish including mussels, calamari, octopus, shrimp, scallops, crab meat, sea bass, tuna, salmon and flounder. Continue reading →

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Filed under chefs, Crave, fun with food, Holiday Fun, Holiday Plans, Plano, Seafood, Steven Doyle, Wine

by Steven Doyle | December 20, 2011 · 9:57 pm

2011 Dallas NYE Suggestions

by Crave Staff

Holiday time is here when we think about ribbons and packages, good friends and wine. Well, more about wine than anything else. Best make your plans for New Year’s Eve as soon as possible and we have a few suggestions. The list appears in the order we received the information. When making your plans you might also wish to check out proper transportation or lodging.

We started with dining options and ended with clubs and parties. If we missed your party or dinner, let us know and we will include you on the big list. Continue reading →

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Filed under beer, Bubbles, chefs, Cocktails, Crave, Dallas, Deep Ellum, henderson, Holiday Fun, Holiday Plans, Nightlife, restaurant news, Spirits, Uptown, Wine

by Steven Doyle | December 20, 2011 · 3:15 pm

Dodds Named New Central 214 Chef

by Steven Doyle

Graham Dodds formerly of Bolsa in Oak Cliff has accepted the executive chef position at Central 214 replacing naughty chef Blythe Beck.

EDIT: Two hours after we made this announcement we were sent a press release, but it had all that press releasy jazz to say. Graham will pop up with something cool to say soon. Stay tuned.

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Filed under chefs, Crave, Dallas, restaurant news, Steven Doyle

by Steven Doyle | December 20, 2011 · 2:23 pm

Happy Hanukkah From craveDFW

by Steven Doyle

This is the time of year when families are celebrating their respective holidays. Today marks the beginning of Hanukkah and we have been asking our Jewish friends for special ideas to celebrate.

We spoke to Jon Alexis, a regular contributor to craveDFW and owner of TJ’s Seafood Market for ideas and he said, “Your average Jew doesn’t go out for Hanukkah. It’s a gift giving holiday, but not a food holiday. Chinese food for Christmas is a bigger Jewish tradition in Dallas than anything for Hanukkah, but the culinary part of is potato latkes.” Continue reading →

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Filed under Crave, Dallas, fun with food, Hanukkah, Steven Doyle, TJ's Seafood Market

by Steven Doyle | December 20, 2011 · 12:40 pm

More on Deep Ellum Brew

by Tait Lifto

On a simply wonderful December 17th with suprisingly warm weather and sunshine, DEBC opened it’s doors to the public. Yelp’s community manager was on-hand to allow visitors that checked into Yelp go in 30 minutes early. And it’s a good thing for those Yelpers out there as there were a few surprises in the beer offering department that were small batches and disappeared quickly.

Continue reading →

Deep Ellum Brewing Company Officially Open for Business

by Steven Doyle photos by Robert Bostick

This past weekend Deep Ellum Brewing Company officially opened their doors to the public by hosting a party on Saturday with live music and plenty of beer on hand to sooth the thirsty crowd. For the price of $10 about 300 beer fans showed up to sample a few of the beers Brew Master Drew Huerter had planned including the holiday beer, Festivus, which is a dark IPA with a very smooth finish.

Other beers sampled included the Farmhouse Wit and the popular Double Stout that is on hand at many pubs around town including the Anvil Pub, Common Table and in Plano, Holy Grail. The Farmhouse Wit was the first keg to officially float. Continue reading →

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Filed under beer, Deep Ellum, Drink Dallas, Robert Bostick, Steven Doyle

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