Today marks the opening of The Commissary’s restaurant-within-a-restaurant One Art. We were fortunate to be part of the few to preview some of the offerings that the new restaurant will offer and will share the photos below.
It is interesting to note that unlike the One Art predecessor, The Table, there will be a few changes. One notable change is price. Chef-owner John Tesar noted last evening that the all night multi-course room wasn’t as successful due to the economy, and scaled the menu back by lowering price points, offering an ala carte menu, and sticking to more basic ingredients rather than the foie and caviar heavy approach he had before. Continue reading

















