by Steven Doyle  photos by Jennifer Ohlson
We have written about chef Andre Natera at the Fairmont Hotel numerous times and this man deserves all the accolades that we could possibly bestow on one chef. He has this fun terrace garden that is sprawling around the pool area. Natera has a green house that is set up for more than just show. He also keeps bees that are maintained by the Texas Honeybee Guild.   Continue reading
















