Category Archives: Sunday Brunch

Bloody Good Brunch: Bistro 31

by Steven Lindsey    photos by Rob Orta

In the trailer for Paranormal Activity 3, the young girls whose house is haunted are seen in front of the bathroom mirror chanting, “Bloody Mary! Bloody Mary! Bloody Mary!”—all in the hopes of conjuring up a spirit.

I also chant “Bloody Mary!” multiple times, hoping for a different kind of spirit to appear from thin air. It’s a technique that rarely works unless I’m standing in front of a bar. Yet when I proclaimed this mantra at Bistro 31, I had a truly otherworldly Bloody Mary that made me a believer in not just the supernatural, but the immense skill of GM and mixologist extraordinaire, Marcus Cascio.                                          Continue reading

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Filed under Brunch, Cocktails, Highland Park Village, Rod Orta, Steven Lindsey, Sunday Brunch, therapy, Weekend Fun

Sunday Brunch: Eden Cafe

By Joy Jangles

A garden of Eden lies within the city, nestled in a cozy, quiet nook on W. Lovers Lane.  Outside hangs a ceramic sign adorned with beautiful flowers with “Eden” written in a bright sunny yellow. Yet with the brutal heat we’ve been having, somehow the flowers still bloomed strong, the grass a plushy green and upon entering you feel as if you’ve just returned home.  And how truly wonderful it felt to be back.             Continue reading

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Filed under Brunch, chefs, Joy Jangles, Pie, Sunday Brunch

Sunday Brunch: Din Tai Fung

by Joy Jangles

Today we’re going all the way to Los Angeles California for our Sunday Brunch Series to a legendary Dumpling House – Din Tai Fung.  Now this isn’t just any ordinary dumpling restaurant, ranked by the New York Times as one of the top 10 restaurants in the World, owner and the son of the original founder Frank Yang shares his father’s story and why their Xiao Long Baos ranks supreme.  Continue reading

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Filed under Brunch, fun with food, Joy Jangles, Sunday Brunch, Travel

Sunday Brunch: Crossroads Diner

75723_original.jpgby Joy Jangles

It’s not often you meet a chef like Tom Fleming – he’s edgy, funny, brutally honest, and knows good food starts from the heart. Originally from Chicago, he worked under Jean Joho at Everest and later won a James Beard Award for “Best New Restaurant” at Brasserie Jo for Joho.

The youngest of 7, Fleming found his love for food right from the beginning. His strong set of skills from a classical French training background began at a young age with his mother, who was a French trained cook and later spent time in France where he staged at Paul Bocuse and L’Auberge de I’ille.    Continue reading

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Filed under Bacon, Cheese, chefs, Food Photos, fun with food, Joy Jangles, Local Produce, Sunday Brunch

Sunday Brunch: Common Table

by Joy Jangles

The Common Table, a cozy gastro-pub located on Fairmount, features gourmet bar fare with great affordable wines and beers to pair. Chef Mike Smith will be joining us this week with his Blackened Chicken with Black Pepper Grits topped with a Fried Egg and Cajun Hollandaise.

In the words of Chef Smith: “It will treat a hangover like a bouncer treats a frat boy — it’ll kick it to the curb!” Amen to that brother.    Continue reading

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Filed under Bacon, Brunch, chefs, Joy Jangles, Sunday Brunch, Uptown

Sunday Brunch: La Duni

by Joy Jangles

The Latin culture, often venerated for its expansive and diverse flavors, showcases their passion for life through their robust, flavorful and inventive dishes. Blending European traditions with Latin American soul, La Duni mixes the flavors, aromas, colors, textures, forms and sounds of both cultures to create the ultimate “Mestizo” experience.  Continue reading

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Filed under Bacon, Brunch, chefs, Food Porn Alert, Joy Jangles, Sunday Brunch

Sunday Brunch: Fearings

by Steven Doyle

Sometimes your fate is sealed for you, even before you realize it.  When we allow ourselves to search deep enough to find our true being, magical things can happen.  Dean Fearing, chef and owner of the highly acclaimed restaurant Fearings is joining us this week for our Sunday Brunch, featuring his famous Fried Quail with a fresh Heirloom Tomato Salad.   Continue reading

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Filed under Brunch, chefs, fun with food, Joy Jangles, Sunday Brunch, Uptown

Sunday Brunch: Smoke

There are many qualities that define a good chef: a well organized kitchen, an inviting dining space, and certainly delicious food that’ll keep you coming back for more.  But what makes a great chef?  At Smoke, Chef and co-owner Tim Byres is finding the roots of great food again.  He pushes the limit when it comes to finding resources and suppliers for ingredients and goes even further with going back to basic good ‘ole fashion cooking techniques.  This week for Sunday Brunch, Chef Byres will be sharing his infamous Blueberry Pancakes served with Vanilla Poached Apricots and Fresh Cream.  Continue reading

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Filed under Bacon, BBQ, chefs, Crave, fun with food, Joy Jangles, Oak Cliff, Sunday Brunch, Weekend Fun