Tag Archives: Soup Dumpling

History of the Soup Dumpling and Where to Nab Them in Dallas

xlb1by Steven Doyle

Few things rock my world as much as xiao long bao. The mighty dumpling power-packed with a meatball, (beef, pork, crab, the usual round up) supplied with a generous amount of broth and pleated into a package of steamed love.

Most agree that the xiao long bao’s story begins in the Shanghai suburb of Nanxiang over nearly 150 years ago. It is believed that Huang Mingxian wanted to create a dumpling that would surprise and delight the guests of his restaurant, Ri Hua Xuan. The elegant pleated dumpling was made by adding aspic – or a jellified meat stock – to pork mince, so that once steamed the aspic would melt, thereby filling the inside of the dumpling with a flavorsome broth. Continue reading

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Filed under Crave, Steven Doyle

Battle Of The Dallas Soup Dumpling

xlb1by Steven Doyle

For reasons unknown I go ballistic over soup dumplings about this time of year. There is no xiao long bao season that I am aware of, but perhaps this is typically the hottest time of year and I want to settle in for some lighter bites. Or perhaps I get my fill of the juicy dumpling then wait it out for a year before devouring thousands of them once again. Regardless of the reason, I have been on a self-inflicted soup dumpling tear.

Before we get started, I realize that Dallas is not the Mecca of the little dumpling. I have found better bliss in New York, Canada and of course, China. But this is where we live and I set out to find the very best in our own backyard.    Continue reading

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Sunday Brunch: Din Tai Fung

by Joy Jangles

Today we’re going all the way to Los Angeles California for our Sunday Brunch Series to a legendary Dumpling House – Din Tai Fung.  Now this isn’t just any ordinary dumpling restaurant, ranked by the New York Times as one of the top 10 restaurants in the World, owner and the son of the original founder Frank Yang shares his father’s story and why their Xiao Long Baos ranks supreme.  Continue reading

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Filed under Brunch, fun with food, Joy Jangles, Sunday Brunch, Travel