by Steven Doyle photos by Rod Orta
Yesterday our new contributor Melissa Robert extolled the virtues of her most recent visit to Acme F&B. It was fairly obvious that she enjoyed the work of Chef Norman Grimm who has a spectacular background. Grimm graduated from the New England Culinary Institute, the same school and class as Food Network’s Alton Brown and Dallas chef Abraham Salum.
Grimm, who began his career at Rubicon and Jardiniere, working for Traci Des Jardins in the mid-to-late 90’s, eventually made his way to Dallas in 2002. After opening The Mercury, he went on to work with Sharon Hage, at York Street. Continue reading