Chef Paul Ko doesn’t need to raise his voice to be heard. With 17 years behind the sushi counter and a reputation built quietly through precision and patience, Ko has carved out a name that speaks louder than any headline. His new Dallas restaurant, Sushi Kozy, isn’t just a nod to his surname—it’s a full realization of his philosophy: refined, personal, and obsessively detail-driven.
Continue readingFiled under Joey Stewart, Steven Doyle
The White Rock Lake Foundation (WRLF) is thrilled to announce the successful completion of the first phase of the Winfrey Point refurbishment project at White Rock Lake, a cherished community landmark. We extend our heartfelt gratitude to our generous patrons, sponsors, and contributors whose unwavering support made this milestone possible.
Continue readingFiled under Steven Doyle
Soju, sake, and shochu are often mistaken for one another, especially on Western drink menus or in casual conversation, but each represents a unique expression of its country’s culture, method of production, and culinary philosophy. While they may share some visual similarities—clear or pale in color, served in small glasses, often accompanying meals—their differences run deep. From the ingredients used to the way they’re fermented or distilled, each beverage tells its own story.
Continue readingFiled under Steven Doyle
Every summer, an unmistakable aroma begins to waft through grocery store parking lots and restaurant patios across the Southwest: the smoky, sweet, slightly earthy scent of roasting Hatch green chiles. For those who know, this is not just another seasonal crop—it’s a signal, a short but celebrated season mid-July through September when a particular New Mexican pepper takes over menus, farmers markets, and culinary imagination.
In Dallas, Hatch pepper season is marked by a surge of pop-up roasters, limited-time restaurant specials, and shoppers filling bags with pounds of the bright green pods. But where do these peppers come from, and why have they achieved such near-mythical status?
Continue readingFiled under Steven Doyle
Opening Monday, July 7 in Preston Center, The PoBoy Shop is bringing bold po’boys, house-prepared meats, and flavorful Cajun sides to the fast-casual scene. This new eatery comes from the team behind Evan’s Meat Market and is built around the same attention to detail and Southern flavors that made their first concept a local favorite.
Owner Evan Meagher, originally from Lafayette, Louisiana, created The PoBoy Shop after his po’boy lunch specials at Evan’s Meat Market gained a loyal following. Now, he’s turning that demand into a full restaurant dedicated to the food he grew up with—done his way.
Continue readingFiled under Steven Doyle
There’s nothing showy about Four Sisters, and that’s exactly the point. Found in a quiet corner of Mansfield, this modern Vietnamese restaurant is confident, focused, and resolute in its mission: to serve honest food with deep roots. The dining room is clean-lined and unfussy, with subtle design choices that nod to tradition without falling into nostalgia. Tables are set with intention, and the staff operates with quiet efficiency. It feels less like a trendy hotspot and more like a family member’s house where the cooking just happens to be spectacular.
Continue readingFiled under Steven Doyle
Irish-themed slots have become a fixture in the global iGaming scene. In the fantastic Irish world, which has attracted many, players get to enjoy colourful aesthetics, charming folklore, and the ever-enticing promise of pots of gold. These games are heavily inspired by Irish mythologies and culture, like shamrocks, leprechauns, rainbows, and enchanted landscapes. Interestingly, these are merged with engaging gameplay and innovative features to make the experience more splendid.
Continue readingFiled under Crave
Wander through the maze of Central Market Dallas, and you’ll quickly realize this is no ordinary grocery store—it’s an elevated food experience. From marbled butcher cuts to imported confections, every aisle holds something surprising. While most shoppers come for high-quality staples, the real thrill lies in the unique items that regulars quietly hoard and out-of-towners wish they could ship home. Here are five standouts—unexpected, indulgent, and distinctly Central Market—with detailed descriptions and current prices that prove you don’t need a passport to eat like a globetrotter.
Continue readingFiled under Steven Doyle
