At 4930 Belt Line Road, in the shadow of Addison’s more crowded dining corridors, Bushi Bushi has quietly established itself as one of the most interesting and delicious dim sum restaurants in the Dallas area. It’s not a sprawling banquet hall but instead, it’s something rarer: a focused kitchen turning out carefully prepared plates, each with attention to flavor, texture, and restraint.
Continue readingFiled under Steven Doyle
There’s something oddly satisfying about pairing a gourmet burger with a bold prediction about which number’s going to hit. In 2025, the lines between taste, tech, and tiny moments of thrill are blurring—and no, we’re not talking about AI-created cocktails or truffle-infused coffee (though those exist too). We’re talking about lottery betting. Yes, betting on the lottery is having a moment—and it’s not just the seasoned dream-chasers anymore. Foodies, casual players, and creative types are finding joy in a ritual that now fits neatly into their phones, their routines, and even their Saturday brunch plans.
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Located in the Deep Ellum neighborhood of Dallas, Revolver Taco Lounge is more than just a taco joint—it’s a bold expression of culinary artistry rooted in tradition, family, and fearless innovation. Opened in 2017 by Regino Rojas, the lounge began with a modest 49-seat space and has since evolved into a multifaceted culinary destination with a newly expanded storefront on 2646 Elm Street, complete with outdoor seating and a thriving to-go operation.
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On Friday, June 20, MilkShake Factory is serving up a delicious reason to celebrate National Vanilla Milkshake Day with an irresistible offer: Buy One Vanilla Milkshake, Get One Free—all day long, from open to close.
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Sanjh Restaurant & Bar, the acclaimed Indian fine dining destination in Las Colinas, continues to redefine Indian cuisine in Texas and beyond with the appointment of Executive Chef Sarabjit Singh Assi.
With over a decade of experience in some of India’s top kitchens—including his role as Executive Chef at the celebrated Daryaganj Restaurant—Chef Assi brings a refined, global perspective to traditional Indian cuisine. Influenced by his Punjabi roots, international travels, and mentors such as Chef Manish Mehrotra, his approach balances authenticity with innovation.
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As we start counting down to the 2026 FIFA World Cup, there’s excitement brewing all over the world, particularly across the United States — and especially in the Dallas-Fort Worth area, as one of the host regions for the tournament. With around 9 matches set to take place in Dallas, locals are starting to look forward to some of the sport’s biggest stars lighting up the Texas skies. And, in the same breath, wondering just how far the US Men’s National Team can go on home soil against such competition.
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Whether you’re looking to vary up your dinner routine a little or you’re trying to serve something distinct and impressive for a dinner party, a good fish main can go a long way. Seafood is not picked as a main quite as often as other meats, but it’s not for lack of variety or taste. In some cases, people simply aren’t certain how to serve their fish or what to pair them with. Here, we’re going to look at some of the best serving suggestions and pairing options to consider with many of the most popular fish.
Cod
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Lubellas Patisserie in East Dallas is an example of what happens when culinary expertise, personal passion, and cultural heritage converge. Set in the Casa View Shopping Center, this charming bakery is the creation of pastry chef Maria Becerra and her husband, Ismael Trejo Gonzalez. Both bring deep culinary backgrounds and a heartfelt mission to their work. The name “Lubellas” itself is a tribute to their daughters, Luciana and Isabella, and that familial warmth radiates through every aspect of the space — from the thoughtful decor to the lovingly crafted pastries.
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