The scoreboard at the end of a game gives you a number—who won and who lost, plain and simple.
But that final tally often hides far more than it reveals.
Think about all the hustle, last-minute plays, and tactical gambles that never make it onto a stat sheet.
Was that close loss really just bad luck, or did a clever substitution or a key injury turn the tide?
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Today we board Amtrak Fort Worth for a planned trip to Los Angeles by way Chicago. We selected a stop in Chicago for a few reasons. First, we had the time, train trips are not for those seeking a fast mode of transportation, opting for views and experiences. Also, the views taken in from Chicago are glorious as you take on the Rockies with the breath-taking scenes. And it is never a bad idea to take a few days to enjoy all that Chicago offers from a Cubs game to some of the best restaurants in America.
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EVELYN, the glamorous Old Hollywood-inspired restaurant and lounge located in Dallas’ Design District, is now opening its doors on Monday nights — and to celebrate, it’s launching: “If You Are Named EVELYN Day”.
Beginning Monday, June 2, and continuing every Monday throughout the month, the restaurant will honor its namesake as part of its expanded weekly hours. From 4:30 pm to midnight, any guest named Evelyn who is 21 years of age or older will receive a complimentary bottle of Champagne to toast the occasion.
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Dallas is home to a fantastic burger culture, and some of its best cheeseburgers can be found in places that range from old-school drive-ins to refined restaurants. One of the city’s most sought-after burger spots is Keller’s Drive-In, a Dallas institution since the 1950s. Keller’s is famous for its No. 5 Special—a nostalgic, no-frills double cheeseburger featuring thin, griddled patties, melted American cheese, lettuce, tomato, and a tangy special sauce, all tucked into a toasted poppy seed bun. The charm of pulling up in your car and eating under the neon lights is as much a part of the experience as the burger itself.
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Set in the State Thomas neighborhood of Uptown Dallas, Si Tapas is more than just a restaurant—it’s a transportive experience that brings the warmth, flavor, and communal joy of Spanish tapas culture to Texas. Since opening its doors in 2009, this intimate and authentically designed eatery has remained a cornerstone for lovers of Spanish cuisine, thanks to its passionate founder, rich culinary vision, and unforgettable dishes.
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Café Momentum is delighted to unveil the latest installment of its Sunday Supper Concert Series, an unforgettable evening of music, cuisine, and purpose. On Sunday, June 8 at 5 PM, guests will be transported by the soulful, globally influenced sounds of Ugandan-born artist Jon Muq. This special event is generously presented by Amazon, with WFAA proudly returning as the official media sponsor.
Co-founded by long-standing host Eric Nadel and Café Momentum CEO Chad Houser, the Sunday Supper Concert Series offers a distinctive blend of fine dining and live music, all in support of Café Momentum’s mission to empower justice-involved youth through education, mentorship, and job training.
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It might not be the first place that pops into your head when you think about wellness travel, but Fort Worth has this way of sneaking up on people. It’s not trying too hard. It’s not pretending to be some coastal spa retreat with overpriced smoothies and influencers crowding every yoga class. It’s real. It’s local. And it has everything you didn’t realize you needed to press pause on the chaos and take a proper breath for once.
Wellness isn’t one-size-fits-all, and Fort Worth gets that in a way that’s kind of refreshing. From natural escapes to deeply restorative therapies that don’t feel like a sales pitch, this corner of Texas has become a word-of-mouth haven for people looking to reset without leaving their roots behind. There’s something oddly comforting about how Fort Worth weaves its easygoing Texas vibe into every wellness experience—whether you’re on a trail, in a tub, or just sitting still for the first time in weeks.
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Just a short drive east of Dallas in the small town of Terrell, Ham Orchards has been a staple of Texas summers since it opened its gates in 1979. This family-owned farm has grown into a seasonal destination known for its abundant peach harvests, blackberries and fresh produce, Southern hospitality, and sweet and savory treats. Spanning around 100 acres and home to nearly 10,000 peach trees, Ham Orchards offers a farm experience that draws crowds from across the state each May through August.
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