Retro Movie Review: Paper Moon (1973)

Set against the desolate backdrop of the Great Depression, Paper Moon (1973), directed by Peter Bogdanovich, is a black-and-white road movie that masterfully blends comedy, drama, and a touch of melancholy. The film follows the unlikely pairing of Moses Pray, a slick-talking Bible salesman and small-time con artist, and Addie Loggins, a recently orphaned nine-year-old girl who may or may not be his daughter. After attending her mother’s funeral, Moses is roped into taking Addie to her only known relative in St. Joseph, Missouri. Along the way, the two form an uneasy alliance as Addie quickly proves herself a savvy, shrewd, and resourceful grifter in her own right.

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Tom Cruise Spotted in San Antonio Promoting New Mission

Tom Cruise, often known for breaking the rules on screen, was seen in San Antonio this week promoting Mission: Impossible – The Final Reckoning, the latest installment in the hit franchise.

During his visit, the Top Gun actor is expected to make a stop at Fort Sam Houston, surprise fans at local movie theaters, and explore some of the unique attractions the city has to offer.

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Spend Summer Fridays at Mirador

Set high above downtown Dallas atop Forty-Five Ten, Mirador offers the perfect vantage point to savor the best part of the week—Summer Fridays. With a cocktail in hand and sweeping views of the city skyline, locals and visitors alike are invited to settle in and soak up the start of the weekend in effortless style.

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Chef Omar Flores Brings Coastal Mexican Cuisine to Dallas Design District

Maroma, the newest concept from Big Dill Hospitality, led by award-winning Chef Omar Flores and the Marshi family, is slated to open in the Dallas Design District. Located at 1333 Oak Lawn Avenue at Market Center Boulevard, Maroma sits on the first floor of the brand new Thirteen Thirty Three Building and is expected to open this September.

The menu will focus on coastal Mexican cuisine, inspired by the ceviches, aguachiles, specialty seafood dishes and mesquite grilled meats perfected in the region. Pristine seafood and prime steaks take centerstage with a modern, sophisticated yet simple approach to each plate. Offerings are designed for communal enjoyment, creating a lasting impression.

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Flying Saucer Fort Worth Celebrates 30 Years of Craft Beer & Community – June 7

Fort Worth’s original craft beer emporium, Flying Saucer, marks an impressive 30-year milestone with a full-blown celebration on Saturday, June 7, starting at 4 p.m. Join in for an afternoon and evening packed with live music, exclusive brews, delicious food, and more.

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Swexan Dallas’ Summer Experience

Step into a world of elevated elegance with The Swexan Summer Experience—a two-night getaway that redefines luxury in the heart of Dallas. Offered Wednesday through Saturday, this exclusive package for two begins with an in-room welcome of chilled champagne, a bespoke Swexan amenity, and complimentary overnight valet service.

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2023 Barbera – Santo Tomás, A Refined Expression of Baja California Terroir

The 2023 Barbera from Bodegas Santo Tomás (Avg $36) exemplifies the winery’s commitment to producing premium wines that showcase the unique characteristics of Baja California’s Valle de Santo Tomás. Under the guidance of winemaker Cristina Pino, this vintage continues to build upon the legacy of the estate’s monovarietal “white label” wines, which represent their premium efforts just below the ultra-premium “Único” label.

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Trades for Great Deli in Bishop Arts

In Dallas’ Bishop Arts District, Trades Delicatessen offers a delightful blend of European charm and New York deli classics. Opening February of 2024, this artisanal deli quickly became a neighborhood favorite, thanks to its house-made bagels, gourmet sandwiches, and inviting atmosphere.

Trades Delicatessen is the brainchild of restaurateurs Jason Roberts and Amy Wallace Cowan, the duo behind Oddfellows and the microbrewery Jaquval. Their shared passion for quality food and community led them to transform a historic building into a culinary hub. The deli and brewery share a kitchen and an open wall, allowing patrons to seamlessly enjoy both establishments.

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