Cinco de Mayo is just around the corner, and there’s no better place to celebrate than at The Mexican, where flavor, culture, and celebration come together for one unforgettable day. On Sunday, May 5, join us at our stunning restaurant located at 1401 Turtle Creek Blvd in Dallas for a high-energy fiesta filled with music, mixology, and Mexican flair.
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Fords Gin, the collaboration between 10th-generation master distiller Charles Maxwell and gin expert Simon Ford, is hosting an event to celebrate the recent launch of their Negroni Sessions vinyl, a follow-up to their sought-after Music To Drink Martinis To release last year. We’d love for you to join us with a guest.
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Cinco de Mayo is all about bold flavor, lively celebration, and cocktails that bring people together—and nothing turns up the heat like Ghost Tequila. This infused tequila blends smooth 100% agave spirit with a whisper of ghost pepper spice, creating a unique balance of warmth and flavor that’s perfect for your May 5th fiesta.
Whether you’re shaking up a Perfectly Spicy Margarita, spicing up brunch with a Spicy Espresso Martini, or cooling down with a Spicy Watermelon Basil Margarita, Ghost Tequila delivers a kick that’s never overpowering—just unforgettable.
Continue readingFiled under Steven Doyle
In a city known for its steakhouse institutions and brisket royalty, Culinary Dropout in Dallas strikes a defiant, charmingly rebellious chord. It doesn’t scream for attention—it just earns it. Set in a food arena with the confidence of a place that knows it can pull off truffle, tacos, and rock music all at once, Culinary Dropout redefines what a gastropub can be, without ever seeming like it’s trying too hard.
The name hints at a refusal to play by the rules, and that theme plays out from the menu to the atmosphere. Industrial-chic without cliché, the interior walks a careful line between warehouse grit and cozy hideout. Edison bulbs glow over communal tables, and the hum of laughter mingles with classic alt-rock. The place feels like it was built for laid-back revelry—whether you’re chasing a comfort fix, sharing plates with friends, or hanging late after a concert or game.
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Dee Lincoln Concepts (which includes Dee Lincoln Prime, Dee’s Table Burgers & More, Havana Dee’s Lounge, and Dee Lincoln’s Bubble Bar) is excited to announce the appointment of acclaimed chef and restaurateur Julian Rodarte as the new Culinary Director.
At 32 years old, Rodarte brings a fresh and innovative approach to the role, combining his culinary expertise with a passion for restaurant creativity. A Dallas native with deep ties to the food industry, Rodarte was inspired by his father, a fellow chef, and has had the privilege of learning from some of the biggest names in the culinary world, including Phil Romano and Norman Brinker.
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Located beside Fair Park in the Exposition Park district, Las Almas Rotas has quietly become one of Dallas’s most distinctive drinking and dining destinations. Since opening its doors in 2017, the bar has established itself not only as a place to enjoy a drink, but as a space devoted to the complexity and cultural significance of agave spirits.
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East Dallas’ E Bar Tex-Mex stands as a testament to the culinary traditions of Texas, offering a modern twist on classic dishes in a lively and welcoming atmosphere. This neighborhood restaurant has become a fun destination for both locals seeking authentic Tex-Mex flavors.
E Bar Tex-Mex is renowned for its commitment to quality and authenticity, serving up a diverse menu that caters to a variety of palates. The restaurant’s interior boasts exposed brick walls, wooden accents, and a spacious bar area that serves as the focal point of the establishment. Whether you’re dining indoors or on the patio, the atmosphere is always lively and welcoming.
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A fresh and exciting culinary destination is set to arrive in Downtown Fort Worth this fall/winter: Beverly’s Downtown, an ingredient-forward, design-savvy concept that reimagines Mexican cuisine through a refined, contemporary lens. Housed in the basement of the historic Hogan Building at 901 Houston Street, Beverly’s promises to be a standout addition to the city’s flourishing dining scene.
Continue readingFiled under Crave
