Kent Rathbun Celebrity Wine Dinner at Crescent Club April 23rd

Kent Rathbun has been one of the defining figures in Dallas dining for over three decades. His upscale Uptown restaurant Abacus became one of the most celebrated tables in the city — four James Beard nominations, Forbes Four Stars, and a reputation that reached well beyond Texas. He followed that with Jasper’s, that Esquire named one of the top 20 new restaurants in America, and which remains a Dallas favorite to this day. Add a win over Bobby Flay on Iron Chef America and you have a career that has never needed much explaining around here. Couple all this with his current Rathbun’s Backyard BBQ catering.

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Tiffany Derry Opens the Landing in Grand Prairie Today

If you follow the Dallas food scene at all, Tiffany Derry needs no introduction. The Beaumont native has been one of the hardest working chefs in North Texas for going on two decades — a James Beard Award finalist, a MasterChef judge alongside Gordon Ramsay and Joe Bastianich, and the force behind some of the most talked about restaurants in DFW. Her T2D Concepts, built with partner Tom Foley, runs Roots Southern Table in Farmers Branch, Roots Chicken Shak in Plano and Austin, and two locations of Radici Wood Fired Grill — one in Farmers Branch and a second at EpicCentral in Grand Prairie, where Texas Monthly recently named it the number two best restaurant in the state. Today she adds another one to that complex.

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Jonathon’s Forestwood for a Patty Melt

Some restaurants you find. Others find you. Jonathon’s Forestwood is the second kind. Somebody mentions it, you file it away, and then one morning you’re pulling into the parking lot at Forest Lane and the North Dallas Tollway wondering why you waited so long. The place has been drawing crowds since Jonathon and Christine Erdeljac opened the doors in September 2023. That opening came at the end of a two-year renovation that tested every bit of patience they had.

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The Complete Guide to Block Island, Rhode Island

There’s a ferry that runs out of Point Judith on the Rhode Island coast. Ride it an hour southeast on a clear morning, salt air coming off the bow, and you’ll arrive at a place that seems to have quietly opted out of the twenty-first century — not ungraciously, but meaningfully.

Block Island, officially the town of New Shoreham, sits twelve miles offshore in the Atlantic. It winters down to roughly a thousand souls and swells every summer into something considerably livelier. Shaped loosely like a pork chop, it runs about three miles wide and seven miles long, and nearly every inch of it earns your attention.

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The Best Restaurant You’ve Never Heard of is on Greenville

Gul Rahman and Sadia Pathan used to run a pizza place in Mesquite. Good, steady work. Then they walked away from it to open an Afghan restaurant on Lower Greenville, in a space barely big enough to seat a dozen people, in a neighborhood that eats restaurants alive. Their friends probably had opinions about this.

Those friends were wrong.

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The Master of Suspense: Our Favorite Hitchcock Films

Born on August 13, 1899, in Leytonstone, East London, Alfred Hitchcock entered the film industry in 1919 as a title card designer and worked his way through every department — art direction, editing, screenwriting — before landing behind the director’s chair. That ground-level apprenticeship showed in everything he made. By the time producer David O. Selznick lured him to Hollywood in 1939, he had already directed 23 films in Britain and was the most sophisticated thriller filmmaker working anywhere.

Hollywood gave him resources, technology and the biggest stars of the era — Cary Grant, James Stewart, Grace Kelly, Ingrid Bergman — and he used all of it with a control that made lesser directors look like they were guessing.

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Eat Ball: Globe Life Field’s 2026 Menu Is More Over the Top

The Texas Rangers have always understood something most teams don’t: the food is part of the show. Globe Life Field has been raising the bar on ballpark concessions since it opened, and the 2026 lineup might be the most ambitious yet. Bring your appetite and possibly a change of clothes.

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Jack Renfro, the Heart Behind Mrs. Renfro’s, Dies at 89

The Fort Worth food community lost one of its own this week. Jack Renfro, longtime Chief Operating Officer of Renfro Foods and son of company founders George and Arthurine Renfro, died April 6, 2026, at the age of 89, following a recent throat cancer diagnosis.

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