by Steven Doyle
To honor our military we have devised a cool list of deals on the upcoming Veteran’s Day. If you wish to add your event or deal please message us at info@cravedfw.com. Continue reading
Chef Patrick Stark Unveils New Concept
Sgt Spuds is chef Patrick Stark’s new venture where he has created a potato “hand grenade” that is hollowed and stuffed with a variety of BBQ meats and a host of sauces. Currently the Spuds will be available at events throughout Dallas and Fort Worth with a concentration on breweries as both a catered meal or as part of a beer pairing.
Sgt Spuds benefits Patrick Stark’s 501(c)3 Charity Mohawk Militia which has been instrumental in assisting veterans with food and other necessities, and soon will donate 2,000 men’s suits by distributing them to local charitable organizations that would fit the clothing to those in need. Continue reading
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FOODHALL on Crockett Row Grand Opening Dec 7th
FOODHALL at Crockett Row is proud to announce several new vendors as it prepares for its grand opening on Dec. 7 & 8. The first of its kind in Fort Worth, FOODHALL at Crockett Row will offer cuisines from many local chefs and purveyors including Knife Burger from chef John Tesar, Butler’s Cabinet from chef Joshua Harmon, Abe Froman’s of Fort Worth from chef Victor Villarreal, Not Just Q, Rollin’ n Bowlin’, Press Waffle Co., EB2, The Dock, Shawarma Bar, Aina Poke Co. and Gigi’s Cupcakes.
Joshua Harmon will open Butler’s Cabinet, a deli and marketplace inspired by a love of discovering treats in his mother’s pantry as a child. The menu will include sandwiches such as the Deviled Belly Melt with housemade American cheese and maple-miso smoked onions, as well as the County Ham with sour cherry, fresh cheese, housemade koji butter and greens. Harmon will source produce locally and make many ingredients in house, including smoked and cured meats, cheeses and pickles. Handcrafted beverages will include The Fig Lebowski, a cold brew with fig-espresso syrup and the Black Fog London made with Earl Grey tea, vanilla syrup and charcoal milk. Continue reading
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Filed under Crave, Steven Doyle
Norma’s Continues Free Thanksgiving Tradition
This year, Norma’s Cafe, Dallas’ dining icon that has served DFW home cooking for more than 62 years, continues a 30 year long tradition as it opens its Oak Cliff doors on Thursday, Nov. 22 from 11 a.m. to 1 p.m. for its annual free Thanksgiving dinner.
Guests taking part in the free Thanksgiving dinner will be served a feast of holiday favorites, including turkey and dressing with giblet gravy and cranberry sauce, mashed potatoes, English peas, salad, rolls, fruit and dessert. The free meal will only be available at the original Norma’s Cafe Oak Cliff location on 1123 W. Davis Street in Dallas. Guests are encouraged to arrive early, as thousands of meals will be served between 11 a.m. and 1 p.m. Continue reading
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Filed under Crave, Steven Doyle
Farewell Celebration at Continental Gin Building
The Continental Gin Building has existed for 130 years and has housed artist studios for over three decades. This November marks the final Open Studios at this registered Dallas Landmark for these celebrated artists. The Fall Open Studios will feature more than 40 artists on Friday, November 9th from 6PM-10PM and Saturday, November 10th from 2PM-8PM at 3309 Elm Street Dallas, TX 75226. The public is invited.
The Continental Gin Building has been home to some of Dallas’ most notable artists for the last 32 years. Twice a year, the artists host the Open Studios event, which is one of the most well attended in the region. This final Open Studio will be a true celebration of the artists’ work and contribution to the Dallas community. Continue reading
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Filed under Crave, Steven Doyle
Limoncello Time
by Steven Doyle
Popular in the citrus-growing regions along Italy’s Amalfi coast for more than a century, the digestif Limoncello makes for the perfect holiday gift. The liqueur is second in popularity only to Campari in Italy, and is a refined and genteel way to end a great meal.
Now is the time to make the elixir. It is so simple to make, pretty much anyone of drinking age can pull this off.
You will thank us for this. Best way to say thanks? A bottle of Limoncello. Continue reading
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Filed under Holiday Fun, Liqueur, Steven Doyle
A Visit To Cafe Izmir
by Steven Doyle
Cafe Izmir, the tiny restaurant packed with loads of flavor and spirit, is located on Greenville Avenue where diners have enjoyed romantic get-a-ways for decades. The new locations in Plano, downtown and even at the airport still bring in the flavors, but it is the original location that continuously brings me joy. Continue reading
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Filed under Crave, Steven Doyle
