The Neiman Marcus Cookie That Never Actually Existed

Every few years, an email that predates most people’s inboxes resurfaces somewhere, usually forwarded by a relative who swears it happened to a friend of a friend. The story goes like this: a woman is shopping at Neiman Marcus in Dallas, stops for lunch, falls in love with a chocolate chip cookie, and asks the waitress for the recipe. The waitress says it’ll cost “two-fifty.” The woman agrees, assuming two dollars and fifty cents. Weeks later her credit card statement arrives showing a charge of two hundred and fifty dollars. Furious and refused a refund, she gets her revenge the only way available to her: she mails the recipe to everyone she knows and tells them to keep passing it along.

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Six Dallas Restaurants, Six Cultures, and the Etiquette Behind Every Plate

Dallas doesn’t get enough credit for how far its food scene actually travels. Past the steakhouses and the barbecue trailers is a city stitched together from a dozen different countries, each with its own restaurants, its own rules, and its own idea of what a proper meal even looks like. These six spots have almost nothing in common with each other. Different continents, different histories, completely different table manners. That’s the point. Here’s what to order, why it matters, and how to eat it the way it’s actually meant to be eaten.

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6 Real Ways to Cool Down in Dallas This Summer

Dallas summers don’t ease you in. By June the heat sits on the city like a lid, and surviving it takes more than air conditioning and staying indoors. Here are six real ways to actually cool down, spanning a real mix of cultures and traditions, verified and worth the drive, from a scoop shop with a genuine mission behind it to the bar where the frozen margarita was born.

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Five San Antonio Chef-Owners Who Built the City’s Food Identity

Every serious restaurant city has a handful of names that actually run the place, not just cook in it. San Antonio’s list runs deeper than most people outside Texas realize, chefs who took their own name and put it on the door instead of climbing someone else’s ladder, then kept building long after the first restaurant found its footing. Here are five of them, and what they’ve built.

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Nuri Debuts Geonbae Hour (New Happy Hour) With Cocktails, Color Analysis and Suntory Whisky

Nuri Steakhouse is trying something it’s never done before: a happy hour built around more than just drinks. On Thursday, August 20, from 5 to 7 p.m., the Uptown steakhouse launches Geonbae Hour, a one-night event named for the Korean word for “cheers” that folds cocktails, food, a whisky tasting, and even a beauty consultation into a single ticket.

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Retro Movie Review: Annie Hall (1977)

Annie Hall opens with Woody Allen, as neurotic New York comedian Alvy Singer, addressing the camera directly, working through a Groucho Marx joke about never wanting to belong to a club that would have him as a member, before announcing flatly that he and Annie have broken up and he’s still trying to figure out why. From there the film abandons any pretense of a straight timeline. It jumps back to Alvy’s childhood in a house literally built under a Coney Island roller coaster, then forward through a first marriage, then to the night he meets Annie Hall, played by Diane Keaton, at a Manhattan tennis club.

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Maman Opens Its Third Dallas-Area Café Friday, With a Fourth Already Planned

Maman opens its third Dallas-area location Friday, August 7, at Legacy East in Plano, marking another step in the French-inspired café’s steady expansion across North Texas since it first landed in Park Cities. The new spot joins that original location and the Lakewood café that opened in Hillside Village this spring, giving the brand a real foothold across three very different corners of the metro in under a year and a half.

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Meet the 15 Finalists Competing for 2026’s Big Tex Choice Awards

The State Fair of Texas has named its finalists for the 22nd Annual Big Tex Choice Awards, presented by Karbach Brewing Company, and the field this year is the biggest it’s ever been. The contest has run since 2005, and past winners, everything from Fried Beer to Fried Peaches and Cream, have gone on to become some of the Fair’s most talked-about foods. A record 77 entries came in from 46 different concessionaires, all of them small business owners with at least two years of experience selling food at the Fair. Every recipe gets submitted with an original name and description, then goes through a blind judging process where a panel evaluates each dish with no idea which vendor made it.

From that original 77, fifteen finalists made the cut, and they’ll compete on Tuesday, August 18, in front of 35 judges, including hometown celebrities, TV personalities, and food experts, for four titles: Best Taste – Savory, Best Taste – Sweet, Best Taste – Sipper, and Most Creative. Judges score each entry on taste, value, creativity, and fairgoer appeal before the winners get crowned. Here’s what’s actually competing this year.

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