by | June 14, 2019 · 8:14 am

Ten Meaty Ideas In Dallas

dadby Steven Doyle

Dallas is steep up in plenty of steakhouses and barbecue joints and that what might endear most of us to this city. Even our vegan friends make pretend kabobs and chicken fried steaks because that is a thing.

Today we offer many meaty ideas for your beef bucket list. Playgrounds for adults to chew cow and even a pig or two.  If you have a favorite meat haven feel free to chime in below in the comment section. We only wish we had a free grill to add to this meat pile.  Continue reading →

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by | June 14, 2019 · 8:00 am

Celebrate The Meatball With Our Favorites

campisiby Steven Doyle

The meatball most Americans encounter are this fat, round composition of ground meats. It works best when made from a combination of lean ground beef and fatty ground pork or veal  along with moist bread or breadcrumbs, herbs, cheese, and a spot of egg to bind the whole mess together. Drenched in marinara and served atop a bowl of spaghetti, the meatball is a staple of Italian restaurants across America.

The secret is day-old bread, soaked in milk or water, to bring lightness to the mixture. When you cook beef, pork or veal for too long, it starts to get tougher. But the bread in meatballs never gets tough. Use a lot of bread and your meatballs will be perfectly tender. Some chefs contend a 50/50 mix. Continue reading →

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by | June 13, 2019 · 9:33 am

Sushi Marquee Celebrates Sushi Day June 18

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Clear your schedule on June 18, because the world’s greatest fish-related holiday is rapidly approaching. We’re talking, of course, about International Sushi Day, an important 24-hour period that commemorates our collective love for the Japanese dish. Continue reading →

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by | June 13, 2019 · 8:50 am

Ann’s Health Food Growing Strong

20151020_091211_1.jpgby Steven Doyle

Wedged between the best chicken salad you will find in Dallas, and stacks of vitamins and elixirs of health, you will find aisles of organic goodness and a population of non-GMO carrots. Ann’s Health Food Center and Market has been offering these items and much more  since 1984, that’s a might longer than many good readers were alive, and set the pace for larger digs (try 30,000 square feet ) of tasty. Continue reading →

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by | June 13, 2019 · 7:01 am

Mavs Looking For Paid Entertainers

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Do you have what it takes to WOW our Dallas Maverick fans?

If you are an amateur performer or professional entertainer in the DFW area this is your chance to show us your skills. The Mavs are looking for a wide variety of disciplines, to ultimately join our arena entertainment team. Continue reading →

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by | June 11, 2019 · 11:02 am

Flaming Desserts All The Rage In Dallas

datby Steven Doyle

No one enjoys table-side service as much as yours truly. In a discussion about this subject last evening it made me think of not just service, but table-side desserts in the Dallas area. We know where to find saganaki and a big wheel of cheese set on fire much to out amazement, but where are the sweets? Continue reading →

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by | June 11, 2019 · 9:17 am

Partenope Ristorante – Authentic Southern Italian – Set to Open Downtown Dallas Fall 2019

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Partenope Ristorante, created by husband and wife restaurant veterans, Dino and Megan Santonicola will open Fall 2019 in Downtown Dallas.

Located at 1900 Main Street inside the historic 1920’s built Titche-Goettinger building, the Santonicola’s are passionate about offering a truly authentic Southern Italian dining experience.

Dino says, “True Italian food doesn’t come from a kitchen, it comes from the heart and is always served with a story.” Continue reading →

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