by Steven Doyle
The James Beard Semi-Finalist list reared its head today. The idea is if James Beard sees his shadow we enjoy a year of fine dining and a swillingly charming wine list. Or so it would seem based on the most recent semi-finalist list.
Dallas took a tough hit this year. Stephan Pyles generally makes an appearance, only to be a bridesmaid. With his fairly new Flora Street and it’s superior menu he should come out on top. John Tesar is whipping into submission some of the finest beef in the Americas yet went unnoticed by James Beard. Continue reading
by Steven Doyle
Dallas has so many wonderful hot spots that can supply your secret stash of chocolate. We would certainly recommend Dude, Sweet Chocolate with locations across the DFW area, CocoAndre in Oak Cliff, and Kate Weiser in Trinity Groves for starters. All perfectly sweet.
We do love our chocolate. We also enjoy it in souffle form, and we have found some of the best places to drop a few dollars on the light and airy dessert that makes a meal more special. Continue reading
by Steven Doyle
Valentine’s Day is a great excuse to spend some quality time with the one you love and – if you’re lucky – a bit amor. So what better than to treat your partner to a sumptuous meal that not only tingles their taste buds but also gets them in the mood? Continue reading
If there’s one downside to fabulous, food-filled holiday celebrations, it’s the gurgles and groans of post-feasting indigestion.
“We assume it’s because we overate, but for a lot of people, that pain and sick feeling may not be about how much you ate but what you ate,” says Kyra Bussanich, three-time winner of The Food Network’s “Cupcake Wars” and author of a just-released recipe book, Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle. Continue reading
The smell of corn chips permeated the Garcia household in the formative days of the family corn-chip business. “I would go to school and the kids would tell me, ‘Man, you smell good,” recalls Miguel Garcia, who woke up early to fry corn chips in the family kitchen to help make enough for his father, Julio, to sell at a convenience store and for his mother, Lilia, to deliver for catering jobs. Miguel, now the president of Julio’s Corn Tortilla Chips, was literally raised in the tortilla chip business.
The Garcias didn’t choose the corn chip business as much as it chose them. With 10 children to feed, Julio and Lilia relied on their kitchen skills to make chips and salsa to supplement their income, starting in the 1980s. Customers came knocking on the door of the Garcias’ home in residential Del Rio; sales were transacted at the kitchen counter. By 2002, the chips had grown so popular that Miguel opened a factory with a Mexican restaurant in front. Nowadays, the restaurant is a bustling hub of Del Rio, and you can find Julio’s chips and salsa at big grocery stores across Texas.
by Steven Doyle Gemma Bar
Valentine’s Day is one where we thinking about hooking up for a grand date, and Dallas has plenty of choices for prix fixe meals and specials for the night for that special someone in your life. But what if we are playing solo for the big night? Don’t play into the hype and feel you need to hunt a date, we have you covered for a perfectly acceptable night on the town with no regrets. Don’t stay at home, get out there and enjoy. It is always fun to people watch, especially the couple who just met for the first time from Match.com.
Reservations of tables for one are up 62 percent nationally over the past two years, according to OpenTable’s analysis of its online reservations. That makes it the fastest-growing party size, if one person could indeed be considered a party, the company said. Continue reading
El Famoso – a Southern California-Mexican inspired diner and bar – will open to the public on Friday, February 16 for lunch and dinner at Gables Water Street, a mixed-use development in Las Colinas.
After traveling around Southern California exploring the origins and evolution of Mexican street food in that part of the country, owner and creator Charlie Green (better known for bringing Olivella’s to the Dallas Fort-Worth market) identified a forgotten niche in the fusion of Mexican comfort food with its American counterpart. Continue reading