Enter the realm of irresistible treats at Stiffler’s Mom’s Cookie Factory a beloved icon of the State Fair of Texas. Tammy Stiffler, the visionary behind these delectable delights, is moving beyond the fairgrounds, bringing her acclaimed cookie creations to the digital stage. This new online venture will sell classic flavors like Chocolate Chip, Snickerdoodle, and Peanut Butter alongside unique specialty offerings to customers across the USA.
Continue readingFiled under Steven Doyle
Dallas’ historic Warwick Melrose – Dallas marks a century as one of Dallas’ most iconic properties this year and celebrates with the reopening of The Landmark Prime Rib as a prime rib steakhouse. The restaurant has long been part of what makes the Warwick Melrose a popular Uptown destination for locals and visitors alike, with the chef-serviced prime rib cart adding to the classic dining experience.
Continue readingFiled under Steven Doyle
Wine Foundation’s milestone year, it proudly unveils the first full chef lineup for one of the five signature events of the 2024 Fort Worth Food + Wine Festival (April 4-7 2024) – ‘The Main Event’ (April 5). From small bites to wine tastings, craft beer pours, cocktail sips, and beyond, ‘The Main Event’ has become synonymous with decadent offerings, providing attendees with a true celebration of tastes and talents at the Heart of the Ranch at Clearfork. From seasoned veterans to emerging stars, ‘The Main Event’ promises a delectable culinary journey.
Reflecting on the fantastic lineup, Festival Executive Director Julie Eastman said, “As we celebrate the Foundation’s 10th year, I’m thrilled to share these amazing chefs and beverage providers for ‘The Main Event.’ Each participant adds their own special touch to the festival, creating an unforgettable experience for food and wine lovers. We’re excited to bring our supporters a delicious gathering at the FWFWF, filled with culinary delights and memorable moments!”
Filed under Steven Doyle
Tasting Collective, a prestigious dining club originating in New York but now with a presence in Portland, Las Vegas, Boston, New Orleans, San Francisco and most recently Dallas, partners with top independent restaurants in the city.
Continue readingFiled under Steven Doyle
Plan your Spring Break vacation to Grapevine and embark on a journey through time with the Grapevine Vintage Railroad’s Spring Break Excursions! March 12, 13 & 14, experience the thrill of riding a vintage locomotive with 1920s-era coaches and create memories that will last a lifetime. While technology has transformed locomotives and carriages, several railroad jobs in the industry have essentially stayed the same. These one-hour excursions depart at 11:50 a.m. and 1:50 p.m. each day.
Continue readingFiled under Steven Doyle
by Steven Doyle
The Flying Fish looks and feels like it has been in business since the post war era but in fact Shannon Wynne designed and opened his first casual seafood restaurant in Little Rock, Arkansas in 2002. The Flying Fish serves catfish, shrimp, oysters, crawfish and other seafood. Wynne expanded the restaurant throughout North Texas with locations in Addison, Dallas, Garland, Fort Worth, and Arlington. There is also a location in Memphis, Tennessee. All equally as tacky as the very first location in the land of Clinton’s, but so much more savory. Continue reading
Filed under Crave, Steven Doyle
Mirador invites you to join them for an unforgettable evening and indulge in a delightful three-course dinner with wine pairings, all in support of FLYINGHORSE, the annual performing arts fundraiser benefiting Booker T. Washington High School for the Performing and Visual Arts. The dinner will take place on Wednesday, March 6 and Headington Companies will donate a portion of the proceeds to benefit Booker T. Washington High School, supporting their performing and visual arts programs.
Continue readingFiled under Steven Doyle
Republic Texas Tavern prides itself on its robust spirits collection, including a vast lineup of American whiskeys. On Wednesday, February 28, the bar is complementing its selection with a Meet the Maker event, in which an expert visitor will share his whiskey and knowledge with Republic patrons.
Continue readingFiled under Steven Doyle
