Eating dessert first has always been Norma’s Cafe‘s motto, but on National Pie Day, it’s their mission. Get ready for this tasty unofficial holiday on Tuesday, Jan. 23, Pie Day.
Continue readingRevelers Hall Celebrates Carnival Season All Month Long
Revelers Hall is a home for raucous music lovers in the heart of the historic Bishop Arts District. As the name indicates, there’s always a party happening at this New Orleans-style bar where live music is on tap 7 days a week. January 6th marked the Epiphany, which is the official end of the Christmas season, but it also kicks off Carnival season in New Orleans.
Continue readingFiled under Steven Doyle
Sea Breeze Fish Market & Grill to Host Caymus for February 12 Wine Dinner
Chuck Wagner and his late parents, Lorna and Charlie Sr., opened Caymus Vineyards in 1972, starting with 240 cases of Cabernet Sauvignon. Today, Caymus remains 100% family-owned and run, as the next generation takes on the responsibility of this farming and winemaking operation. So, it is only appropriate that Sea Breeze Fish Market & Grill, North Texas’ most beloved family-owned seafood restaurant, hosts the acclaimed vineyard for an elegant culinary evening on Monday, Feb. 12.
Continue readingFiled under Steven Doyle
Al Biernat’s North Presents An Evening with Bledsoe Family Winery
Al Biernat’s North is excited to present an evening with Bledsoe Family Winery on Sunday, January 14 with NFL quarterback, Drew Bledsoe, in attendance.
The evening will begin with a reception at 6:00 p.m. where Drew will share his passion of his highly acclaimed unique wines of the Walla Walla Valley in Washington where he grew up. “It is unlike anything in the world,” Bledsoe said. “Having a career in the NFL was the realization of a childhood dream, but somehow, I couldn’t deny the pull of my roots back to my hometown. My wife Maura and I are excited to celebrate this special place with you by sustainably crafting the purest expression of it with each vintage.”
Continue readingFiled under Steven Doyle
Sanjh, Celebrating the Many Cuisines of India, Opens in Las Colinas on January 18
Sanjh, an elevated restaurant paying homage to 3,500 years of rich historic Indian cuisines, has announced it will open in Las Colinas, TX on Thursday, January 18, 2024. The restaurant boasts a well-seasoned team of industry professionals, all with a shared passion to represent the flavors of India and celebrate thousands of years of traditions. Sanjh is located at 5250 N O’Connor Blvd Suite 146, Irving, TX 75039.
The impressive team at Sanjh consists of Sanjay Joshi,Chief Executive Officer; Probodh Arora, Chief Operating Officer; Balpreet Singh Chadha as Corporate Chef; and Yangdup Lama as Director of Mixology.
Continue readingFiled under Steven Doyle
FWFWF Announces Dynamic Event, “Beyond Borders: A Culinary Journey” with James Beard-Recognized Chefs
Fort Worth Food + Wine Foundation event, ‘Beyond Borders: A Culinary Journey,’ featuring James Beard-recognized chefs Tom Perini, Michael Fojtasek, and Rodrigo Cárdenas — Saturday, January 27, from 6:30 to 9:30 PM at TX Whiskey Ranch. T
om Perini’s widespread popularity in the Texas culinary scene and beyond, coupled with the exploration of culinary heritage in the Lone Star State through the participation of Northern Mexican chef Rodrigo Cárdenas and Southern Flavors master Michael Fojtasek, will converge to an unforgettable culinary experience.As a noteworthy addition, the Foundation has incorporated an intriguing element for diners.
Continue readingFiled under Steven Doyle
Jaquval Brewing Company is now open in Bishop Arts
Amy Wallace Cowan and Jason Roberts have spent more than 15 years creating the Bishop Arts District’s famous street parties and are the masterminds behind Oddfellows, a cafe; Revelers Hall, a jazz bar; and AJ Vagabonds, a retail store. They are excited to now bring Bishop Arts a new nanobrewery and pub (Jaquval) and deli (Trades) to enhance the district’s current retail offerings. Located at 312 W. Seventh St. in Bishop Arts, Jaquval and Trades are a two-part business with nanobrewery Jaquval occupying the larger share of the building.
(Have you already gotten the pun – Jaquval and Trades… Jack of all trades?!)
Filed under Steven Doyle
Taco Cabana Launches Special Touchdown Bundle For The 2024 Football Playoff Season
Tired of serving the same boring game day spreads? Ready for something different? Let Taco Cabana shake up your 2024 football viewing celebrations this playoff season. Presenting the “ultimate” game day spread, including TC signature chicken flautas, chocolate chimis, chips & queso, gallon frozen lime margaritas and TCs Kickin’ Nachos. With football playoffs beginning this Saturday, January 13, offerings are available for order now through the Taco Cabana website HERE, via the MYTC. app or by calling 1-855-4MY-Taco.
Continue readingFiled under Steven Doyle
