La Mina, the dynamic Latin-themed nightlife destination nestled in the heart of Dallas’s iconic neighborhood, The Village, is proud to unveil its thoughtfully curated dinner service that promises to be a feast for the senses. Boasting an array of diverse ingredients and mixology, La Mina’s dinner menu is a celebration of culinary delights that reflect the establishment’s commitment to providing an immersive cultural experience for its patrons.
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XOXO Dining Room, a restaurant destination in the heart of Dallas where guests can enjoy modern American cuisine and specialty cocktails and seamlessly eat, drink, and socialize without the need to venture elsewhere, has updated its menu. The refreshed menu features a curated selection of best-selling items that cater to diverse tastes and preferences, offering a range of delectable items from fresh seafood to savory steaks. XOXO Dining Room provides an unparalleled experience for guests seeking the perfect blend of exceptional food and crafted libations under one roof.
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For more than a decade, Jeremy Turner has shown shoppers the ironic beauty of the iconic ugly Christmas sweater. The vintage clothing guru created a cross-country following for his Ugly Sweater Christmas Shops. Punchbowl Social in Deep Ellum is celebrating Turner’s vision as they bring back The Ugly Christmas Sweater Shop for the first time since 2019.
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Lockhart Smokehouse is smokin’ this season with family-style portions to celebrate the holidays at home. From the smokehouse enjoy fully smoked hams, turkeys, turkey breasts, briskets and prime rib served alongside green bean casserole, smoked cream corn, cheesy potato casserole, macaroni and cheese, and bread pudding and peach cobbler for dessert ($38-$265).
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The hospitality team behind Trinity Groves Restaurant Group announced today that acclaimed Chef and CEO Julian Rodarte, who was passed the baton by renowned American restaurateur Phil Romano, will be moving on from Trinity Groves where he spent the past 7 years. Rodarte opened Beto & Son with his father Beto Rodarte and Phil Romano in November 2016 at 23 years old. Since then, Rodarte was named CEO of the restaurant group and opened Lexy’s, Nitro Burger and Temakeria, Dallas’ first 2D restaurant. Beto & Son remains the most successful concept-to-date in the West Dallas Restaurant District.
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Sushi | Bar Hospitality announces today, the expansion of Sushi | Bar, the distinguished 17-course omakase experience as well as their new concept, Ginger’s, a classic cocktail lounge, set to open in Downtown Dallas’ East Quarter development on December 1 at 2115 Jackson St, Dallas, TX 75201. Reservations are available to book now for the month of December.
The popular-omakase style, speakeasy concept opened to great fanfare in Austin in 2020, and was named one of Miami’s hottest new restaurants upon opening in the Esmé Miami Beach Hotel in 2022.
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La Lotería, Fort Worth’s premier members-only private club in the Stockyards, is set to open its doors to the public this holiday season for a special, limited-time addition to its service offerings – traditional Afternoon Tea service at the Backstage Club. Reservations are open now, with the service launching November 29, 2023. Interested guests can make reservations by calling (817) 682-5224.
An experience typically exclusive to the club’s private members, Afternoon Tea in the Backstage Club, is now open to those in search of a unique opportunity—with limited seating available through reservation only.
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This beloved festival event now stands on its own – Night Market (formally at TX Whiskey), is shedding its old skin to embrace a new autumnal vibe. Attendees are invited to don cozy sweaters and gather with friends for a tasty evening at Panther Island Pavilion.
The event boasts 15 skilled mixologists crafting cocktails, each highlighting a unique spirit. While 16 amazing chefs and restaurant concepts cook up delicious bites! Additionally, Night Market serves as the official kick-off for 2024 Fort Worth Food + Wine Festival ticket sales – the perfect opportunity for attendees to jumpstart their holiday shopping with the gift of culinary exploration.
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