by | January 22, 2026 · 2:16 am

The Mercury Dallas

North Dallas finds The Mercury which stands as a testament to fine dining, offering a blend of contemporary American cuisine with a sophisticated touch. Since its inception, The Mercury has garnered a loyal following, thanks to its commitment to quality, elegant ambiance, and an ever-evolving menu that never fails to impress.

The Mercury is the brainchild of celebrated chef Chris Ward, who has been a pivotal figure in the Dallas culinary scene for decades. Known for his innovative approach to American cuisine, Ward has infused The Mercury with his distinctive flair, creating a dining experience that is both classic and forward-thinking. The restaurant’s name is inspired by the Roman god Mercury, symbolizing swiftness and adaptability—traits that are evident in the restaurant’s ability to stay relevant in an ever-changing food landscape.

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by | January 21, 2026 · 5:05 pm

Rye to Close on Lower Greenville as Apothecary Expands Its Footprint

Rye, the chef-driven American restaurant on Lower Greenville Avenue, will close later this spring, bringing an end to its current chapter in Dallas dining. The restaurant’s final service is scheduled for March 7, 2026, after which its adjoining cocktail bar, Apothecary, will expand to occupy the entire space.

The decision reflects a planned shift by the restaurant group to separate the two concepts more clearly. Rye and Apothecary currently share kitchen operations and infrastructure, a setup that has limited each concept’s ability to evolve independently. By closing the restaurant and enlarging the bar, the team aims to give Apothecary dedicated room to grow and refine its identity.

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by | January 21, 2026 · 3:43 pm

Valentine’s 2026 at the Westin Riverwalk, San Antonio

Set along one of San Antonio’s most storied corridors, The Westin Riverwal, San Antonio occupies a quietly privileged position—removed from the River Walk’s most crowded stretches yet deeply connected to its rhythm. The hotel rises directly from the water’s edge, offering a sense of retreat without sacrificing proximity to the city’s cultural core. Designed to reflect the River Walk’s blend of Old World charm and modern hospitality, the Westin pairs warm Texas materials with refined, contemporary interiors, creating a setting that feels both grounded and indulgent.

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by | January 21, 2026 · 3:38 pm

The Crabs of Dallas: A Shellfish Lover’s Guide

King Crab

Dallas might be landlocked, but its markets boast a bounty of fresh seafood flown in daily, with crab being a standout favorite. Whether you’re planning a decadent seafood boil, a gourmet dinner, or just want to indulge in the taste of the ocean, Dallas markets offer an impressive selection of crab varieties. Each type brings its unique flavor profile, texture, and culinary versatility, making it essential to choose the right one for your dish.

From the sweet, delicate meat of snow crab to the robust richness of king crab, Dallas’ seafood markets cater to every palate and occasion. Here’s a breakdown of the most popular crab varieties you’ll find and what makes each special:

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by | January 21, 2026 · 2:12 pm

What’s Cooking in Amarillo? The Big Texan Steak Ranch

The Big Texan Steak Ranch has been a cornerstone of Amarillo’s culinary scene since 1960. Founded by Bob Lee, this iconic restaurant started as a humble establishment on Route 66, catering to travelers and locals with its hearty Texan fare. Over the decades, it has grown into a legendary dining destination, renowned for its rustic charm, live entertainment, and, most famously, its 72-ounce steak challenge.

The Big Texan embodies the spirit of Texas hospitality and cowboy culture, making it a must-visit spot for anyone passing through Amarillo.

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by | January 21, 2026 · 1:59 pm

Daniel Donato’s Cosmic Country Performs at Kessler Theater in Dallas Feb 21

Daniel Donato’s Cosmic Country returns to Dallas for a live performance at The Kessler Theater on February 21, following the release of their acclaimed third LP, Horizons (August 22 via Retrace Music). Led by Nashville-based guitarist, songwriter, and bandleader Daniel Donato, the group continues to expand its genre-defying “Cosmic Country” sound—a high-velocity blend of country, rock, bluegrass, funk, and psychedelia engineered to thrive on stage. Horizons has been widely praised, with Glide Magazine calling it “without question, their strongest studio recording to date.”

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by | January 21, 2026 · 12:09 pm

Can’t Miss Desserts in Dallas

Crepes Suzette

Dallas’s strongest restaurant desserts succeed for a simple reason: they are built into the identity of the restaurant. These are not generic closers or seasonal afterthoughts; they are dishes diners actively save room for.

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by | January 21, 2026 · 7:17 am

The Increasing Role Crypto and Blockchain Technology in Big Business

Crypto — and blockchain in general — hasn’t had the smoothest journey to the top, but it does feel like it’s on its way to fully arriving on the scene. 

After all, this technology is playing an increasingly influential role in big business, and that usually serves as a bellwether for where things are heading. A big percentage of the world’s leading brands are now involved in crypto in one way or another, and given its increasing importance, it looks like that number is only going to increase throughout 2026 and beyond.

But how are big businesses using crypto and blockchain, and why? In this post, we’ll outline just some of the many ways. 

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