Dallas’s strongest restaurant desserts succeed for a simple reason: they are built into the identity of the restaurant. These are not generic closers or seasonal afterthoughts; they are dishes diners actively save room for.
Continue readingTag Archives: Dessert
Ginger’s – Downtown Dallas’ Speakeasy-Style Lounge – Debuts Dessert Menu and New Cocktail Menu
Ginger’s, the speakeasy-style cocktail lounge tucked behind Sushi | Bar in downtown Dallas, has unveiled its first-ever dessert menu—just in time to pair with a bold lineup of new cocktails.
Continue readingFiled under Steven Doyle
Step Into the World of Panna Cotta
If you dine out with any frequency you have most likely been served Panna Cotta, which is a chef’s go-to when needing a simple dessert quickly. It is a dessert that every chef can make well, and flavor in a way that makes it their own.
We will not bore you with silly details as the dish speaks for itself.
Continue readingFiled under Steven Doyle
Let’s Talk Profiteroles
We have noticed a proliferation of profiteroles on menus as of late, and for good reason since they are super easy to make and can be complex in decoration from spun sugar to delicious custards or creams.
A profiterole is a type of pastry, often better known as the cream puff. It shouldn’t be confused with pastries made with filo dough, which can be called puff pastry. Instead, the average profiterole is made with a type of dough called choux pastry, which is a combination of flour, butter, eggs, and water. Usually, this mixture is spooned onto or piped onto baking pans in a round shape, and then baked until browned. The interior of the choux pastry has a soft scrambled egg-type center that is removed before the pastry is filled.
Continue readingFiled under Steven Doyle
First Look: Val’s Cheesecakes Greenville Avenue
by Steven Doyle
It is no secret that we are fans of Val’s Cheesecakes on Maple Avenue directly next door and semi attached to the Grapevine Bar. For the expanding fan base we have some exciting news, Val is opening on Greenville Avenue this Thursday in the building that Tacos y Mas recently vacated at 2820 Greenville in the same section as iconic restaurants such as The Grape, Blue Goose and much more. Continue reading
Filed under Crave, Steven Doyle
