Great food and plenty of it equals a successful Super Bowl party. Crossbuck BBQ & Smokehouse is proud to offer big game BBQ party packs and special bulk pricing that will make you the MVP of your Super Sunday watch party.
Hitting a combination of all the Super Bowl favorites, Crossbuck features party packs to make ordering easy:
James Beard Foundation announced semi-finalists today with new rules in place that eliminates white male biases along with new awards categories to include an emerging chef award without an age cutoff, as well as regional best chef categories that now include separate awards for California, Texas, and New York in hopes of recognizing a broader geographic range of winners. ]\
Texas Ale Project, Dallas Design District’s beloved independent craft brewery and taproom, is excited to introduce a new experimental series, The Heralded Collection, built around the popular 100 Million Angels Singing DIPA. Three variants will be released in 2023 with flavors inspired by our local culture, loyal fanbase and deep Texas roots. The first limited release in the Heralded Collection is an Old-Fashioned inspired variant influenced by one of North Texas’ most popular cocktails.
61 Osteria, Fort Worth’s much-anticipated restaurant opening by well-known Fort Worth restaurateur, Adam Jones and acclaimed Chef Blaine Staniford, will finally open for drinks and dinner service in Downtown Fort Worth at 500 W 7th St., Fort Worth, TX 76102 on Tuesday, January 31.
Lunch, brunch and a family-style, traditional Sunday Supper will launch separately in the coming weeks and months.
With the Italian word osteria meaning a place serving wine and simple food with a focus on specialties – 61 Osteria will most appropriately embrace the seasons and offer guests traditional Italian dishes with a focus on simple, seasonal ingredients sourced from the best quality and local farmers.
Support the rally for restaurant owner Lynae Fearing and chef Dean Fearing’s 22-year-old son, Campbell Fearing, who is battling an aggressive form of leukemia (since Thanksgiving) and needs a life-saving blood stem cell donor as he undergoes chemotherapy at Presbyterian Dallas.
This Sunday, Jan. 22, from 11 a.m. to 4 p.m., Lovers Seafood will host DKMS which collects and maintains a global bone marrow donor registry. The Fearing family hopes to find a match for Campbell as he goes through his second round of chemotherapy. Campbell works at Lovers Seafood, which his mother co-owns and operates, as a server part-time while attending Dallas Baptist University.
Valentine’s Day is not just for couples, it’s a day to celebrate love in all its forms. This year, Toro Toro in Fort Worth presents a specialty three-course menu, “Día De San Valentín” by Chef Richard Sandoval to celebrate with your significant other, best friends, or even on your own.
For the first course, Toro Toro offers our deliciously fresh Aguachile de Scallops, perfectly prepared Bison Carpaccio, or their beautifully presented Corona de Flores soup. Each dish is infused with a pan-latin flare, showcasing the bold flavors and vibrant colors of Latin America.
La Parisienne Bistro & Bar, the Parisian-inspired restaurant featuring French fare for lunch, dinner and weekend brunch will open Spring 2023 at The Star at Frisco at 6740 Winning Way, Suite 1000, Frisco, TX 75034.
La Parisienne was created by Mondi Tag, a successful local attorney and restaurant owner and operator for over 20 years. Tag was born and raised in Texas and was the first female franchisee owner/operator for Dickey’s BBQ in Dallas at the age of 19 along with her mother. Together, the duo also co-owned and operated another restaurant franchise, Genghis Grill, prior to Tag becoming an attorney. Most recently she opened Spatch Kitchen & Cocktails in Addison and Fiatto in West Village.
We have a ton of menus from a variety of restaurants, and we will sift through them and share, but we love this one.
Asador, the farm-to-fire restaurant located inside the Renaissance Hotel in downtown Dallas, is celebrating the season of love by hosting a romantic Valentine’s Day dinner on Tuesday, February 14th. Sweethearts can indulge and enjoy a special, Valentine’s Day menu, handcrafted by Chef Fernando Cardona.
