A margarita on the rocks is the most traditional way to make a margarita cocktail, one that every Texan should master. Making a homemade margarita on the rocks is simple. Basic recipes combine tequila, triple sec, and fresh lime juice to create a tangy, earthy, and slightly sweet drink. Instead of triple sec, some recipes balance out the drink’s tartness with simple syrup (equal parts sugar and water simmered until thick and syrupy) or agave syrup, a natural match for agave-based tequila.
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by Steven Doyle
