Kuhlman Cellars today announces a new Wine & Food Experience tasting menu for spring. This educational, 45-minute seated tasting includes a sample of five Kuhlman Cellars wines expertly paired with delicious chef-prepared, seasonal bites. This seated tasting is guided by a sommelier and takes place in Kuhlman’s beautiful Barrel Room.
Continue readingFiled under Steven Doyle
Do you want your brain to have the food it deserves? Read here to find out what that is!
As the control center of your body – your brain is kind of a big deal. That is why it is essential for you to fuel it properly, to give it the tools you need to help you thrive. It is in charge of keeping your heart beating, your lungs breathing, and helping you to feel, move and think. In order to have it in peak working condition, you need to pump your body full of good foods for it. The food you put in it means that you can play your part in keeping your brain healthy, happy and improving mental functions such as concentration and memory.
Continue readingFiled under Crave
Hawthorn, the steak, seafood and raw bar concept in the AT&T Discovery District is now open for brunch Saturdays from 11 a.m. – 3 p.m. The district’s newest restaurant combines upscale dining with a down-home, relatable atmosphere, creating an inviting space to enjoy decadent dishes and craft cocktails. Guests will enjoy a brunch menu with classic American dishes ranging from sweet to savory with a unique twist.
Continue readingFiled under Steven Doyle
On Saturday, April 23, Experience Lowest Greenville is back for another round. The fourth annual event is once again being hosted by the Lowest Greenville Collective, an association that supports the diverse businesses within the neighborhood. Attendees can partake in all the bustling strip has to offer, including great food and drinks, boutique retail and fun activities.
Continue readingFiled under Steven Doyle
Zalat Pizza, the cult-favorite pizza concept, is opening their first Richardson location at CityLine, the urban mixed-use development offering exciting dining and entertainment options, on Tuesday, April 19 at 1551 E Renner Rd, Suite 180, Richardson, TX 75082.
This new location will serve takeout through Zalat’s website or app, or delivery via most third-party delivery apps.
Continue readingFiled under Steven Doyle
The season for Truluck’s Florida Stone Crab will end on May 1, 2022. Truluck’s is so committed to fresh Florida Stone Crab, that they work exclusively with their fisheries and dedicated crabbing professionals in South Florida. Each day, the boats go out into the turquoise waters of the Gulf of Mexico, set their traps, and capture the crab.
Continue readingFiled under Steven Doyle
The first in-person Le Creuset Factory to Table sale since 2020 is coming to Dallas next Thursday, April 21 – Sunday, April 24 at Dallas Market Hall. Soon to sell out, this one-of-a-kind multi-day shopping event will feature exclusive access to a vast selection of Le Creuset’s premium cookware, including limited-edition colors and rare shapes and styles not typically found in the U.S.
Continue readingFiled under Steven Doyle
The Tarrant Area Food Bank opens its new facility, TAFB West in Parker County, with a grand opening celebration, Thursday, April 14 from 1-2p. The ribbon-cutting and community event will welcome community leaders and key dignitaries who represent the community at large and show support for the non-profit celebrating its 40th anniversary in 2022.
Continue readingFiled under Steven Doyle
