by | April 6, 2022 · 2:13 pm

Celebrate the Return of Sneakeasy

In partnership with Michelob ULTRA, the Mavs Sneakeasy Experience is back. Join MFFL sneakerheads Friday before the Portland Trailblazers game for a unique opportunity to browse the Sneaker Museum, including a custom shoe wall with rare sneakers and a couple game worn from Dirk Nowitzki, peruse several art pieces available for purchase from local Dallas artists, and the first 100 to check in will receive a custom Mavs sneaker box filled with items from local shops Centre, Nollege & Sneaker Politics, a Mavs Sneakeasy t-shirt and a wristband to the postgame sneaker panel.

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by | April 6, 2022 · 2:05 pm

The Downtown Dallas Texas Tavern, Rodeo Bar, Now Open for Lunch

Rodeo Bar, the quintessential Texas tavern in Downtown Dallas is now open for lunch 7 days a week beginning at 11 a.m. in addition to their dinner and late-night hours. Guests can enjoy the all-day menu with a playful approach to comfort food, and a nostalgic appreciation for Americana fare. Smash-style burgers are the focus of the menu as a nod to the original Rodeo Bar, which many regulars thought to have had one of the best burgers in town during its time. 

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by | April 5, 2022 · 4:44 pm

Return of the Rat Tour
Coming to Winspear Opera House

The AT&T Preforming Arts Center presents comedian, THEO VON’s Return of the Rat Tour. He announces the date of his Dallas tour stop, May 21, 2022 at the Winspear Opera House. Tickets are on sale at 10  A.M., Friday, April 8, 2022. 

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by | April 5, 2022 · 3:38 pm

Hopdoddy Burger Bar to Open First Plano Location April 15

Hopdoddy Burger Bar, pioneer of the better burger concept, will bring its craft burgers, sharable fries and famous margaritas to Plano on April 15 in its converted Grub Burger location at 8255 Preston Road, Ste. 300.

Grub Burger, which was acquired by Hopdoddy earlier this year, will close after dinner service on Sunday, April 11, to undergo a five-day transformation and reopen as a Hopdoddy in time for happy hour on Friday, April 15.

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by | April 5, 2022 · 12:54 pm

Fort Worth Food and Wine Festival a Damn Fine Time!

photos and story by Joey Stewart

After a two-year hiatus, the Forth Food & Wine Festival triumphantly returned last weekend, welcoming excited foodies to gorgeous weather, top chefs from near and far, delicious exotic dishes, stellar wines, craft beers and creative cocktails.

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by | April 4, 2022 · 11:32 pm

Killer Caramels Pop Up at New York Sub Today 11-2

Something delicious is happening today and you want to be part of this.

Rush over now to New York Sub at 3411 Asbury in Dallas and load up on caramels offered from Chef Rockow who divines these sweet morsels of goodness dotted with sea salt, Killer Caramels. The shop is located across from SMU and if you are at 7-11 it is behind that store.

National Caramel Day is today and you won’t want to miss this opportunity to get free samples and load up on the caramels. While there you will also want to grab lunch because the sandwiches there are chef-amazing.

The pop up lasts from 11am-2pm. If you cannot make it today, and you really should, order online.

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by | April 4, 2022 · 2:53 pm

Saddle up for Haywire and The Ranch’s New Spring Menu

Spring is in the air and Haywire and The Ranch at Las Colinas are celebrating by launching new, seasonal menu features.

Haywire and The Ranch are committed to sourcing fresh, local ingredients from Texas farmers, growers and ranchers, and spring brings new crops that offer a robust array of seasonal fruits, vegetables and herbs. Spring is also a popular season to enjoy fresh and light cocktails, which the brands highlight with their new brunch libations.

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by | April 4, 2022 · 11:38 am

Crossbuck BBQ Opens Anchor Restaurant in Farmers Branch TODAY

With Restauranteur, Chef and Pitmaster Tim McLaughlin behind the fire, Crossbuck BBQ is ready to serve customers at their anchor location opening in Farmers Branch, TX on April 4, 2022. Their all-original barbecue menu blends flavors and traditions from around the globe, with a modern approach to smoking food and operating a restaurant that focuses on pleasing their customers.

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