Hawaiian Bros to Open Next Five Locations in Dallas and Northern Suburbs Fall 2021

The popular Hawaiian fast casual concept offering fresh food served with the Aloha Spirit, Hawaiian Bros, is continuing their expansion into the Dallas/Fort Worth market with five locations opening this Fall, including their first location in Dallas proper. 

The Frisco location is set to open at the end of September with Little Elm, Greenville Ave (Dallas) and Addison locations opening in October and an Allen location opening in November. Each restaurant features a striking design and island vibe with a kitchen void of freezers, fryers and microwaves. Food is prepared fresh daily. While the streamlined menu is an homage to the Hawaiian plate lunchisland-inspired comfort food which remains an essential part of Hawaiian culture. 

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Uncle Julio’s Supports The Birthday Party Project with Chocolate Piñata

The Chocolate Piñata has made its smashing return to Uncle Julio’s locations in DFW – and brought with it an entirely new reason to celebrate. To celebrate its 35th birthday, Uncle Julio’s is donating $5,000 to The Birthday Party Project, and everyone is invited to get involved: During the week of November 1-7, $1 from the sale of every Chocolate Piñata sold at Uncle Julio’s DFW locations will benefit The Birthday Party Project, a Dallas-based non-profit that brings joy to children experiencing homelessness through the magic of a birthday celebration.

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WITS Modern Steakhouse Coming to Design District

Apheleia Restaurant Group will soon be opening WITS, a modern steakhouse that, in addition to an expansive meat program, also features sushi and seafood. In describing the concept, owner Richard Ellman comments, “We want to keep it simple and focus on striving for flawless execution with high quality ingredients. The space, which showcases a variety of provocative and interesting art and design elements, is dynamic and high energy and the goal is to create a fun, social and uplifting dining and drinking experience.” 

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Upcoming Omakase Experiences at Make Your Life Sweeter

by Alex Gonzalez

A spooktacular dessert experience has popped up at Galleria Dallas. Founded by entrepreneur Yasmeen Tadia, Make Your Life Sweeter is offering a 13-course Spooky Omakase from now until Halloween. For $65, diners can taste a multitude of desserts and mocktails. 

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Deep Ellum’s Harpers Rolling Out Brunch Oct 30th

Dallasites will soon have the opportunity to wake up and transport their senses to destinations across the globe when Harper’s starts serving brunch on Oct. 30.

Available every Saturday and Sunday from 11 a.m. to 4 p.m., guests will be able to delight in globally inspired cuisine and handcrafted cocktails while relaxing inside or on Harper’s enclosable patio. What will start as a great, ambient atmosphere for brunch will end in a highly energetic, buzzing setting supported by entertainment such as a saxophone player and DJ who will start at 1 p.m.

During brunch, guests can explore worldly flavors intertwined with American roots through gourmet fare, such as:

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5 Methods of Administering CBD Oil for Dogs

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Cannabidiol is a compound found in Cannabis Sativa plants. It is commonly called CBD and in recent times, it has gained great popularity due to its very useful properties. 

While CBD has been known to be very beneficial to humans, its benefits to dogs and other animals are now well known. The reason cannabidiol can work for dogs the same way it does for humans is that canines also have the endocannabinoid system humans have. 

While CBD has been known to be very beneficial to humans, its benefits to dogs and other animals are now well known. The reason cannabidiol can work for dogs the same way it does for humans is that canines also have the endocannabinoid system humans have. For example, cbd cat treats can provide similar benefits to our feline friends.

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The Chicken That Makes The Coyotes Howl On The Ranch At Las Colinas

ranch5by Steven Doyle

The Ranch at Las Colinas is just that. It is like being invited to dinner at a giant hacienda, and all your friends are there. On a most recent visit I flipped out over the fried chicken, which is the most unusual and flavorful I have tasted ever. The fried chicken at Stampede is pretty remarkable, with its oozing honey pot center, but this is much different. The chicken is first smoked, then fried. If I was some sort of spiritual speaker I would take this opportunity to lean down in front of you and repeat, “smoked… then fried!” Can I get an amen?   Continue reading

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Fred’s Texas Cafe Announces New West Fort Worth Location Opening Spring 2022

Fred’s Texas Cafe announced today its plans for expansion into West Fort Worth with the opening of a NEW Fred’s Texas Cafe on 7101 Camp Bowie West in 2022. This exciting new opening will mark the closing of a chapter and the start of a new one as the restaurant’s flagship location at 915 Currie St. will close its doors on December 31, 2020 and relocate to the new, bigger space come early spring.

Purchased in 1978 by JD and Gari Chandler, the Currie St. burger joint has seen the city of Fort Worth change around it; the building itself has been in that location for almost 50 years (previously Ken’s). During the restaurant’s four decades of operation, the business has stayed family-owned and local through the partnership of long-time friends and co-owners Terry Chandler (JD and Gari’s Son) and Quincy Wallace. The business partners, chuckwagon cooks, and familiar faces to Fred’s regulars are excited for the opportunity to bring Texas’ best burgers and western cuisine to an area of town that hasn’t had a chance to experience Fred’s signature style of food. 

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