BT Furnishings announces partnership with the Texas Rangers to host the team’s season Wrap Up Event on Saturday, October 2nd from 11 a.m. to 2 p.m. at its new Arlington showroom at 4915 South Cooper St. The Wrap Up Event marks the Rangers’ last homestand series of the season against the Cleveland Indians.
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There’s more to dating in Fort Worth than dinner and a movie. And don’t let your budget stop you two from going on memorable dates. Whether you’re checking out the natural side of Fort Worth, or two-stepping the Texas way, here are five date ideas guaranteed to be a blast without breaking the bank.
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After 18 months of restaurant closures and the postponement of the annual culinary festival on two occasions, Fort Worth Food + Wine Foundation wants to uplift and honor the tenacity and resilience of the culinary community in Panther City through these showcase events. During the past nearly two years, the Foundation has awarded more than $115,000 in direct contributions to chefs and restaurants facing extraordinary hardships in the face of COVID 19 to ensure the continuation of talented people and beloved places thrive. The launch of the Fall Edition will help to ensure that this vital community support continues to provide assistance where it is needed most.
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Cool gentle breezes, rosy cheeks, crisp apples and cinnamon wafting in the air as we celebrate the changing of the seasons; Fall is here and that gives pause to celebrate with an amuse of libations as we toss kindling on the fire and cozy up with our loved ones.
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The iconic Dallas downtown steakhouse, Dakota’s, has re-opened under new ownership and chef at the helm who brings some exciting new dishes to the menu. After closing during the pandemic after a 37-year run, restaurateur Meredith McEnemy took sole ownership and brought on local chef Ji Kang to run the kitchen.
“We really wanted to keep the timeless feel of Dakota’s that people know and love but expand and add new and fresh items to appeal to many different tastes,” said Chef Ji Kang.
One of our favorite new additions is a selection of hors d’oeuvres. Diners can order as little as one or as many as they wish. Priced from $2.00-$4.50 per piece, they come out from the kitchen quickly, so if you arrive hangry they will tide you over till the apps and mains arrive. This screams champagne.
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Whiskey Cake’s Plano restaurant is hosting a unique six-course pairing dinner featuring Angel’s Envy Distillery. On Sept. 28 at 7 p.m., guests can enjoy a delicious evening of food and craft cocktails featuring this special prix-fixe menu.
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Amplified is Dallas’s new home for live music, great food and cold drinks. Occupying the same space as the former Gas Monkey Bar & Grill, the updated concept reopens October 5 with a renovated interior, improved audio system and new menu. Headlining the grand opening is Manchester Orchestra—tickets are on sale now.
The October 5 opening will also include Hush Money bassist and tattoo artist, Bob Kakaha (aka Bob Zilla), who will be on site inking attendees with Amplified lightning bolt tattoos and other designs to commemorate the occasion.
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During the State Fair CraveDFW will highlight menu items that restaurants have added Fair-type foods to their menu. Here is one. Feel free to reach our out and offer your items to CraveDFW.
Lochland’s Food and Spirits celebrates the State Fair of Texas with a lengthy list of fair inspired fare. Offerings including fried smoked turkey legs, jalapeño cheddar corn dogs, smoked sausage on a stick, loaded tots, breakfast dogs and deep fried churros are available through October 22 ($6-$15).
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