Plenty of restaurants are remainig closed, or take-out only at this time. Sadly, some are shuttered for good. We won’t be reporting on all the openings, but want to point out a few beloved ones as they open.
Harwood District is set to begin phase two of their Return to Safely Serve plan with the opening of Mercat Bistro and Magnolias: Sous Le Pont, on Monday, May 18, 2020. This follows their initial phase of successfully hosting a sold-out pop-up Mother’s Day weekend brunch event at Marie Gabrielle Restaurant and Gardens. Continue reading
TJ’s Seafood Market, the well-loved neighborhood seafood spot is reopening their dining room at the Preston/Royal location at limited capacity on Friday and Saturday nights for seated wine dinners beginning this Friday, May 15. To ensure the utmost safety of TJ’s staff and guests, Jon Alexis, owner of TJ’s, had all staff tested for COVID-19 through his new company, Safework. Continue reading
The highly anticipated Lochland’s Food and Spirits , owned and operated by restaurant veterans and Irish Pub owners Cheryl and Peter Kenny will open on Thursday, February 6 in Lake Highlands.
The Kenny’s purchased the former veterinary clinic in 2019 and have been hand’s on in the renovation on the 3,000 square foot space. Cozy and casual, the new space features custom carpentry and pub tables along with an outdoor pet-friendly patio. Continue reading
Miriam Cocina Latina, the newest concept from restaurateurs
Shannon Wynne and Miriam Jimenez opens tonight in the Dallas Arts District neighborhood situated on downtown’s Klyde Warren Park. Miriam opens 7 nights a week at 5:00pm and will soon open for lunch Wednesday, May 15 at 11am.
Offerings include shared plates, soups, salads, tacos, enchiladas, combination plates, main courses and desserts from Mexico with vegetarian options. A combination of authentic dishes and new creations are prepared using fresh ingredients as well as house-made sauces and moles prepared with bold, aromatic chiles. Continue reading
Due to inclement weather faced during this year’s State Fair of Texas, Fair officials have decided to extend hours for closing weekend on Saturday and Sunday. The Fair is adding hours on both Saturday and Sunday to allow fairgoers to come out and celebrate all things Texan before the 2018 State Fair closes for good on Sunday night. Continue reading
by Steven Doyle
Dallas Hale was in rare form last night as he hosted a variety of guests to the pre-opening of his newest Shell Shack restaurant located on Henderson Avenue in Dallas which replaces the now shuttered McKinney Avenue location.
Guests were treated to a sampling of the menu which has not changed from its previous location, but the size of the building is noticeably large. It occupies the building which was the Mellow Mushroom which lasted in the location for a mere few months. Continue reading
Sixty Vines – the nationally recognized wine-centric restaurant – will begin transporting Dallasites to Napa/Sonoma Wine Country when it opens its doors on Monday, April 16.
The new restaurant, located at 500 Crescent Court, Ste. 160, will celebrate its grand opening from 5-11 p.m. on Monday. It will feature an indoor/outdoor design that feels fresh, lush, and purposeful. Naturally placed grape vines, wine barrels, and harvest tools create an ambiance similar to a vineyard tasting room. The open kitchen acts as a stage for the chefs to put on a show and enables guests to watch, hear, and smell dishes that are being prepared before they reach the table. Continue reading