Due to the COVID 19 Pandemic, DRG Concepts is temporarily closing Dallas Chop House, Dallas Fish Market, Wild Salsa Dallas, Wild Salsa Fort Worth, Wild Salsa Fairview and Chop House Burger Euless.
Perot Offers At-Home Videos for the Whole Family
Did you know that a snail has thousands of teeth? Or that the North Pole has one sunrise each year … and that 1.3 million Earths can fit inside the sun?
It may be dark within the walls of the Perot Museum of Nature and Science during its temporary closure, but its “lights on” for learning as the Museum launches Amaze Your Brain at Home!, a rotating wealth of brain-pleasing, fun that will be provided to those at home over the weeks to come. Continue reading
Filed under Crave, Steven Doyle
How To Qualify for WFC from the Comfort of Your Home
Some chefs have ask how to participate in this event, which is a global event which takes place in Dallas. We have a bit of information which may be used during this downtime. Continue reading
Filed under Crave, Steven Doyle
Growing List of Dallas Restaurants Offering Curb-Side and Delivery
Here is a collection of restaurants with alternative ordering methods. Also note some breweries are doing drive-thru such as Rahr & Sons in Fort Worth. Please keep clam, this virus crisis will pass over soon. Until then, if you wish to send Crave anything for publication, we are, and always have been here to assist. Steven@cravedfw.com
Remember, some restaurants with a special TABC license may deliver alcohol. Ask!
This list will continue to grow. Continue reading
Filed under Crave, Steven Doyle
DFW Restaurants Must Evolve in a COVID-19 World
In a very short time period, restaurants are having to evolve in a new world of vigilance against COVID-19. Red Stix Asian Street Food, newly opened near SMU by Chef Uno Immanivong, and Big Al’s Smokehouse BBQ, a 45-year Dallas staple, are just two DFW restaurants pivoting their business models to cope with COVID-19. Whether the restaurant has been open a few months or a few decades, the next few months are daunting. Continue reading
Filed under Crave, Steven Doyle
Kate Weiser Parades Her Easter Chocolate
Kate Weiser produces beautiful chocolates year-round, but Easter is a special time for her talents to shine. Known for her intricately hand-painted bonbons, candy bars and seasonal goodies, Weiser has cooked up a batch of new products that will be the highlight of everyone’s Easter basket this year. Continue reading
Filed under Crave, Steven Doyle
2nd Mexican Sugar in Las Colinas
Mexican Sugar, the restaurant with a Latin-inspired twist, will open its second DFW location in Spring 2020 in Las Colinas at 3215 Regent Boulevard, Irving, Texas 75063. The restaurant currently has one other location which is in Plano at The Shops at Legacy. Continue reading
Filed under Crave, Steven Doyle
Primo’s Takes Fine China Slot at Dallas Statler
Primo’s MX Kitchen & Lounge, which returned to North Texas with its Uptown location earlier this year, is planning a second location to open in early summer 2020 at Dallas’ Statler Hotel. Primo’s will occupy the space currently housing Fine China, which will cease operations at end of business today. Continue reading
Filed under Crave, Steven Doyle
