by | March 4, 2020 · 11:42 am

New Barbecue Concept Brisket Love BBQ to Open at Legacy Hall on March 10th

BBQ Brisket Banh Mi

Brisket Love BBQ will open its first location on Tuesday, March 10th in Legacy Hall, located at 7800 Windrose Ave. in Plano. The barbecue joint will open on the first floor of Legacy Hall across from Velvet Taco and offer top quality smoked meats and classic sides with a focus on sandwiches.

Brisket Love BBQ’s meats are smoked onsite in the Box Garden using Post Oak to develop a deeper, richer flavor profile and prominent smoke ring. Smoked meats include prime grade brisket, pulled pork, smoked turkey, and smoked jalapeno cheddar sausage. Individual meats are available for purchase by the quarter and half pound. Continue reading →

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by | March 4, 2020 · 8:18 am

Perry’s Steakhouse & Grille Relocates to New Park District Location

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Perry’s Steakhouse & Grille will soon make its move down the street into the Park District development at 2100 Olive Street.

Perry’s Uptown on McKinney will celebrate its final dinner service on Saturday, March 21st. Then, it will reopen its doors to the public in Park District with dinner beginning at 4 p.m. on Thursday, March 26th. The new Perry’s Park District will occupy the two-story space below the Residences at Park District at the corner of Woodall Rodgers Freeway and Olive Street, with expansive views of Klyde Warren Park and Downtown Dallas. Continue reading →

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by | March 3, 2020 · 2:25 pm

Travis Street Gains Butcher Shop

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Georgie by Curtis Stone, the Knox District restaurant, announced today that it will open its Butcher Shop early March. The long awaited addition has intrigued guests since the November 2019 restaurant opening. The cuts of meat hanging from the window has made Dallas diners wonder when it would open for business.

“The G Butcher Shop is committed to provide the highest quality meats that have been brought to market in a manner that is in line with our principals,” said Stephan Courseau. “Our in-house butcher, Mike Lawson, is known for his passion and mastery of butchery, and is part of a movement known as ‘ethical’ butchering.” Continue reading →

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by | March 3, 2020 · 12:20 pm

Garrison Brothers Distillery Announces Semi-Finalists in Statewide Bartender Competition

Garrison Brothers Distillery, the first legal whiskey distillery in Texas, announced today the semi-finalists in its Bourbon Brawl 2020 contest, a state-wide bartender competition with a grand prize of $10,000.

The results are in and the five semi-finalists for each city have been determined. They are: Continue reading →

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by | March 3, 2020 · 11:11 am

AMERICA 50th Anniversary Tour 2020

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The AT&T Performing Arts Center announced today that  tickets for AMERICA 50th Anniversary Tour 2020 will go on sale Friday, March 6 at 10 a.m.  The year 2020 marks the 50th Anniversary of perennial classic-rock favorite, AMERICA. Touring the world and thrilling audiences with their timeless sound, AMERICA will perform for one night only at 8 p.m. Saturday, September 19, 2020 at Strauss Square in the downtown Dallas Arts District. Continue reading →

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by | March 3, 2020 · 10:44 am

St Rocco’s in Trinity Groves Adds Sunday Brunch Buffet

St. Roccos

Brunch is the most important meal of the day. So to ensure everyone gets their weekend fix, Saint Rocco’s is launching a new Sunday brunch buffet on March 7 that is stocked with all manner of delicious dishes. For just $25, diners can get their fill of Italian meats and cheeses, breakfast favorites like sausage and French toast, and hearty entrees like baked pasta and salmon. Desserts too, of course. And yet, somehow, that’s not even the best part. Continue reading →

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by | March 3, 2020 · 7:27 am

Passover Gefilte Fish at Sea Breeze

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Passover is just around the corner and begins on April 8, and for North Texas Jewish families, that means gefilte fish.  While younger generations only know the processed product from companies like Manischewitz, older generations remember great gefilte fish (either in balls or loaves) made by their grandmothers.  Following a recipe passed down through family, the team at Sea Breeze Fish Market & Grill in Plano is making amazing gefilte fish for Passover this year. Continue reading →

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by | March 3, 2020 · 6:30 am

Commissioner Miller Kicks Off Breakfast Week

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Texas Agriculture Commissioner Sid Miller announced the start of School Breakfast Week, which runs March 2 through 6, 2020, and reminds Texas students that a great day starts with a healthy breakfast. The Texas Department of Agriculture (TDA) administers the School Breakfast Program in Texas, collaborating with more than 8,000 schools to serve about 1.8 million morning meals every school day. During School Breakfast Week, eating a super breakfast has special significance as staff, students and faculty join in the celebration. This year, schools across the Lone Star State are using TDA resources with the theme Save the Day with a Healthy Breakfast. Continue reading →

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