This Sunday, the day you’ve been waiting for all year finally arrives. No, not the Academy Awards. We’re talking, of course, about National Pizza Day. To celebrate this annual homage to the world’s greatest food, Greenville Avenue Pizza Company is offering half-price all slices from 11 a.m. to 4 p.m. Continue reading
Filed under Crave, Steven Doyle
Garrison Brothers Distillery, the first legal whiskey distillery in Texas, announced today its plans to celebrate Texas Independence Day in three big ways: The Bourbon Takeover of Texas – a two-week mixology event leading up to March 2 (Texas Independence Day); The Garrison Brothers Bourbon Brawl – a statewide bartender contest; and a 2020 vintage release of Small Batch Texas Straight Bourbon Whiskey. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
In celebration of National Pizza Day (Sunday) we have assembled a list of our favorite pizzas around town. We suggest you start now and by midnight you might be able to finish up a slice from each.
Here is a list of a few of our favorites in no particular order. Peruse our list and offer your favorites. Continue reading
Filed under Crave, Steven Doyle
The highly anticipated Lochland’s Food and Spirits , owned and operated by restaurant veterans and Irish Pub owners Cheryl and Peter Kenny will open on Thursday, February 6 in Lake Highlands.
The Kenny’s purchased the former veterinary clinic in 2019 and have been hand’s on in the renovation on the 3,000 square foot space. Cozy and casual, the new space features custom carpentry and pub tables along with an outdoor pet-friendly patio. Continue reading
Filed under Crave, Steven Doyle
by Alex Gonzalez
Dallas’ is certainly not short on restaurants, especially ones that specialize in Italian fare. But very few specialize in family-style dining. At Saint Rocco’s, parties of four or more are encouraged to order from Saint Rocco’s family menu and sample the best of what the New York-style Italian restaurant has to offer. Continue reading
Filed under Alex Gonzalez, Crave
Primo’s MX Kitchen & Lounge, set to reopen in the old Primo’s space in Uptown Dallas in early February, is delighted to announce its new menu. Packed with favorites for Primo’s fans and modern Mexican fare ranging from the border of Texas to the southernmost part of Mexico, the menu offers something for everyone at an affordable price point. Special late-night menu offerings scale prices back even further. Continue reading
Filed under Crave, Steven Doyle
The 12th annual Stewpot Alliance Soup’s On! Luncheon and Art Sale will be held Thursday, February 20th at 11:00am at the Omni Dallas Hotel featuring Judge Craig Mitchell as the keynote speaker. Proceeds benefit The Stewpot, now entering its 45th year of service to our homeless and at-risk neighbors, providing meals, medical and dental services, counseling and case management, youth and family stabilization programs, as well as therapeutic and vocational activities.
Los Angeles Superior Court Judge Craig Mitchell is the founder of the Skid Row Running Club which is featured in the documentary Skid Row Marathon. Founded in 2012, The Skid Row Running Club provides a running program for the Skid Row Community of Los Angeles and involves the larger community in supporting its members in overcoming alcohol/drug abuse and achieving positive life goals. Judge Mitchell will share inspirational stories about how the power of running can change lives. Continue reading
Filed under Crave, Steven Doyle
Yardbird Southern Table & Bar will open the doors to their new Dallas location (2121 N. Pearl St.) to the public on Monday, March 16. This will be the fifth location globally of the James Beard Award-nominated and highly-acclaimed concept by 50 Eggs Hospitality Group. Continue reading
Filed under Crave, Steven Doyle
