Ozeki Ramen, Sushi & Izakaya is now open at Southlake Town Square at 432 Grand Avenue West. In its modern, exotic interior, guests will find modern Japanese favorites. Flavorful ramen that is boiled in the traditional method for more than 20 hours is a star on the menu, as well as sushi made with premium-grade fresh fish. Continue reading
Filed under Crave, Steven Doyle
Chuy’s, Austin-based Tex-Mex restaurant, is opening its tenth location in the Dallas-Fort Worth area this February. The restaurant will be located at 3773 Preston Rd., between Warren Parkway and John Hickman Parkway.
Founded in 1982, Chuy’s offers a unique dining experience including fresh Chuy’s Opening in Frisco, made from scratch Tex-Mex recipes in a fun, eclectic atmosphere. The menu features authentic dishes created with hand-rolled tortillas made fresh all day on a traditional comal. Continue reading
Filed under Crave, Steven Doyle
by Constance Hernandez
There’s an old Greek adage that says “It is difficult to argue with the belly, as it has no ears.” Well the Greek author Plutarch must have patronized the new spot in West Plano’s Lakeside Market, CraftWay Kitchen. The former Ziziki’s Greek restaurant has been transformed into a beautiful modern rustic concept that is being described as “an elevated American bar” by COO Mike Hutchinson. Continue reading
Filed under Constance Hernandez, Crave
by Alex Gonzalez
On this Veteran’s Day, we honor and thank those who serve and who have served to protect our country. Each year, the Dallas Mavericks basketball team honors soldiers and military veterans by inviting them to sit courtside during a Mavericks game. This past Wednesday marked the 15th annual Seats for Soldiers Mavericks game. Continue reading
Filed under Alex Gonzalez, Crave
From the NL Group comes new American bistro, Sloane’s Corner, inside the newly redeveloped Trammel Crow Center in downtown Dallas near Nasher Sculpture Center. Opening today, November 11, Sloane’s Corner will feature breakfast, lunch, happy hour and dinner.
With walnut wood walls and mid-century accents, the bistro offers a seat for anyone who needs an energized breakfast before starting the day, a quick lunch in between meetings, or an early dinner before the opera. Plus, Dallasites can celebrate the end of a workday with happy hour specials and craft cocktails. The restaurant also features an expansive outdoor patio with plenty of seating near water features and fire pits for any season. Continue reading
Filed under Crave, Steven Doyle
At Kenny’s Italian Kitchen, red checkered table cloths and Chianti bottles adorn each table in the quaint dining room. The walls are filled with black and white photos of friends, family and regular guests. The menu showcases classic Italian-American styles, including veal, chicken and seafood prepared parmagiana, piccata and marsala.
Additional specialties include classic meatballs, sausage and peppers and spaghetti with clam sauce. The presentation of such entrees as a bone-in veal parmagiana gives diners a feeling of indulgence, even for a weekday dinner. Continue reading
Filed under Crave, Steven Doyle
Calling all movie lovers… Here’s what’s happening this week at Alamo Drafthouse DFW!
This week is all about getting your wings and partying it up at the Alamo Drafthouse. Enjoy a draft beer and some sci-fi with the Hopped Up Cinema: The Fifth Element screening with Hop & Sting. Get ready to party with two movie parties for Galaxy Quest and This Is Spinal Tap. For a full calendar listing, please visit drafthouse.com/dfw/calendar. Continue reading
Filed under Crave, Steven Doyle
Truluck’s takes great pride in the Art of the Cocktail. They use the best possible ingredients and techniques to ensure that every drink served is an experience. Only fresh fruit and hand-squeezed citrus juices are used every day. Premium spirits are used and they pour all sodas and mixers from bottles. Continue reading
Filed under Crave, Steven Doyle
