Al Biernat’s North welcomes guests to an unforgettable evening of fine wine and elevated cuisine on Thursday, September 24, celebrating the acclaimed portfolio of visionary winemaker Jayson Woodbridge, the force behind Hundred Acre, Fortunate Son, and the newly introduced Summer Dreams label.
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As spring blossoms in Dallas, the iconic steakhouse Al Biernat’s embraces the season with a lineup of festive events and indulgent treats designed to celebrate warmer days and meaningful moments. From celebrating the “greatest two minutes in sports” on Kentucky Derby Day with a hat competition, specialty cocktails and bites, to savoring a slice of the legendary Al’s Famous Coconut Cream Pie on National Coconut Cream Pie Day, Al Biernat’s is serving up plenty of reasons to celebrate this spring in style.
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Al Biernat’s, the go-to steakhouse for legendary athletes and championship celebrations, is here to welcome Texas and Ohio State fans to Dallas and help them cheer on their team during their visit for the Goodyear Cotton Bowl Classic on January 10.
The stakes are high with this game, with the expansion of the College Football Playoffs to 12 teams in 2024. The Goodyear Cotton Bowl Classic and AT&T Stadium will host one of the semi-final games, and the winner will go to the National Championship in Atlanta.Whether dining out before the game or while in town, looking for a place to watch, or needing curbside or delivery options to enjoy the game from the comfort of your own home, Al Biernat’s has patrons covered!
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Dallas steakhouse, Al Biernat’s is celebrating its 26th anniversary the whole month of July with the gift of $26 off your bill with the purchase of two or more dinner entrees at both Al Biernat’s North and Oak Lawn locations.
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Dallas steakhouse staple, Al Biernat’s is welcoming father figures and their loved ones in on Father’s Day, Sunday, June 16. Both the Oak Lawn and North restaurant locations will be open for brunch from 11 a.m. to 2 p.m. and dinner service from 4:30 p.m. to 9 p.m. with specials and a hat give away to treat your pops to a dad-tastic dining experience.
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This Mother’s Day, spoil dear mom with a delectable meal at Al Biernat’s. Both the Oak Lawn and North restaurant locations will be open for brunch and dinner service on Sunday, May 12, for Dallas families looking to celebrate the mom-entous occasion and show mom the love she deserves.
Treat Mom to a brunch she will cherish with a taste of the Dallas restaurant’s signature lunch alongside classic brunch offerings. Menu items including Brioche French Toast, Chicken and Waffles, Carne Asada, and the American Breakfast. For those looking to spoil mom with a delicious dinner, choose from a variety of dishes, including Brad’s Grilled Pear Salad, Chilean Sea Bass, and Beef Tenderloin. Vegan diners are welcome to choose from a variety of plant-based dishes such as Grilled Portabella Enchiladas or Al’s Bowl. Finish on a sweet note with one of Al’s most popular dessert offerings, including Al’s Famous Coconut Cream Pie, Texas Pecan Pie, and Tiramisu.
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Al Biernat’s has been honored for its outstanding wine program in Wine Spectator’s 2023 Restaurant Awards, which celebrate the world’s best restaurants for wine. Both locations Al Biernat’s North and Oak Lawn have been recognized with this honor.
“In a time of technological innovation, restaurants offer the human experience diners are hungry for—listening to their customers and offering personalized experiences,” said Marvin R. Shanken, Editor and Publisher of Wine Spectator.
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by Steven Doyle
The glorious seafood tower is a dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. The serving platter is generally held above table level with a stand and sometimes can contain multiple, elaborate tiers. This is both for visual effect, and because the shellfish are often served in the shell, or on the half shell, which causes them to take up a large area while containing only a bite or two of meat.
We found some very nice versions in Dallas. Although they are not particularly inexpensive, as would be expected when you start adding King Crab and elusive oysters, but typically you may order several levels to feed a varying amount of people you are dining with. However, one might make an entire meal of such platter along with a special bottle of wine.
Enjoy this bit of extravagance which is appropriate for any occasion. See our list, in no particular order. Prices listed, otherwise the tower is market-priced. Continue reading
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