Tag Archives: Al Biernat’s

by | October 17, 2022 · 1:15 pm

Al Biernat’s North Presents Two Evenings with PlumpJack Family of Wineries

Al Biernat’s North is excited to present, due to popular demand, not one, but two evenings with PlumpJack Family Wineries on Wednesday, October 19th, and Thursday, October 20th. Each evening will begin with a reception at 6:30 p.m. Chef Luis has created a multi-course meal that will follow at 7 p.m. The meal’s highlight will be the four courses featuring Hamachi Crudo and Miso Glazed Miyazaki Butterfish and Sliced Japanese A-5 Kobe Beef. Guests will enjoy a variety of wines from PlumpJack, Cade, and Odette.

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by | March 29, 2022 · 12:56 pm

Al Biernat’s Is The Perfect Place to Enjoy Easter Brunch

Easter Sunday is set to be a festive day at popular Dallas-based restaurant Al Biernat’s. The Oak Lawn and North restaurant locations are planning a splendid brunch on Sunday, April 17 from 10 a.m. to 3 p.m.

Al Biernat’s annual Easter brunch includes classic dishes such as Strawberry Topped Pancakes, Lump Crab Cakes, Brioche French Toast and Avocado Toast topped with Poached Eggs. The brunch menu was recently refreshed, and new menu items available this year include innovative dishes like Biscuits & Italian Sausage Gravy, Crawfish Etouffee Benedit and a Texas Brunch Sandwich.

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by | March 21, 2022 · 4:07 pm

Fresh Renovations to Al Biernat’s North Bring Elevated Atmosphere 

Dallasites know and love Al Biernat’s for their outstanding menu, service, and environment, and the experience continues to become more impressive. Al Biernat’s North has unveiled stunning renovations to their indoor and outdoor dining areas, guaranteed to elevate any business meeting, girls’ night out, date night, or weekend brunch.

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by | January 18, 2022 · 2:44 pm

Pie Day the Right Way

Sunday, January 23, marks a sweet tooth’s favorite holiday – National Pie Day, and those craving a slice are invited stop by Al Biernat’s to get a piece of the action. With multiple pies headlining Al’s dessert menu, including Al’s Famous Coconut Cream Pie, Dallasites can enjoy their own personal slice of heaven at the iconic American steakhouse.

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by | December 16, 2021 · 3:01 pm

Toast to the holiday season at Al Biernat’s

Both Al Biernat’s North and Oak Lawn locations will be open for Christmas Eve lunch and dinner and will host its annual festivities on New Year’s Eve. Al’s is also offering to-go coffee cocktail packages from the Oak Lawn location, perfect to bring along on those festive carriage rides through Highland Park to view the lights. 

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by | July 8, 2021 · 2:25 pm

Al Biernat’s Celebrating Mac & Cheese Day

Mac and Cheese lovers – rejoice! Wednesday, July 14 marks National Macaroni and Cheese Day, and Dallasites can celebrate the cheesy, warm holiday with famous steakhouse Al Biernat’s and their signature Mac & Cheese comfort dish.

Available at both the Al Biernat’s North and Oak Lawn locations, the decadent Mac & Cheese dish includes a mix of signature cheeses topped with crunchy breadcrumbs to create a gooey, savory treat perfect for sharing or not sharing. The gourmet side dish starts at $12 and for an additional cost, guests can choose to elevate the creamy pasta dish with three ounces of fresh lobster meat.

Al’s signature Mac & Cheese makes for the perfect side dish to compliment one of the restaurant’s famous meat or seafood entrees. The chefs at Al’s suggest trying their famous side dish alongside their Filet Mignon, Prime Rib or Crab Stuffed Lemon Sole, served with sautéed spinach and lobster butter sauce.

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by | November 16, 2020 · 3:36 pm

Al Biernat’s Rolls Out Annual Thanksgiving Menu Available for Pickup to Dallas Guests

Once again, iconic Dallas-based restaurant Al Biernat’s will offer  a traditional Thanksgiving pickup menu to its guests for the holiday. Instead of spending hours  prepping a meal for the whole family, leave it to the talented team at Al’s to make a delectable  Thanksgiving meal that comes hot and ready to serve.

Al Biernat’s Oak Lawn and Al Biernat’s North will offer a scrumptious takeaway menu featuring  all the Thanksgiving makings. Choose between a traditional whole 12-14 lb. turkey with gravy  or a smoked heritage half spiral sliced 7-8 lb. ham to make your Thanksgiving feast complete  for just $99.00. Not a fan of turkey or ham? Check out Al Biernat’s Meat Market with an  impressive list of prime rib, chateaubriand, filet mignon, ribeye, and seafood options. All meats  from the Meat Market come uncooked with Chef’s Special Marinade and instructions.

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by | October 9, 2017 · 8:03 am

Al Biernat’s North Opens Oct 18

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Legendary Dallas restaurateur Al Biernat has finally found a second site he deemed worthy of carrying his name.

Al Biernat’s North is only days away from opening its doors at 5251 Spring Valley Road, just east of the Dallas Tollway and north of the Galleria. The site, previously home to Del Frisco’s Steakhouse, has undergone $4 million in renovations to fulfill Biernat’s vision for the restaurant.

“I’ve wanted to open a second location for years, but I just needed to find the perfect space,” said Biernat. “When I heard this site was available, I knew we had to have it. It’s ideally situated to cater to our loyal clientele living in the northern suburbs, and it will give us a wonderful platform to serve a new group of guests that are not as familiar with our brand.” Continue reading →

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