The Texas Christkindl Market returns to Arlington this holiday season as a food-forward celebration of winter traditions. The market runs Nov. 21–23 and continues Nov. 28 through Dec. 23, operating daily from 11 a.m. to 8 p.m. on the North Plaza outside Globe Life Field. Admission is free, making it an accessible seasonal stop for visitors from across the Dallas–Fort Worth area.
Continue readingFiled under Steven Doyle
At its core, The Original Roy Hutchins Barbeque (not associated with Hutchins BBQ) is about meat, smoke, and patience—and the Arlington location is expected to deliver exactly what longtime fans crave. The brisket remains the anchor, smoked low and slow until the exterior develops a deep, peppery bark while the interior stays rich and supple. It’s the kind of brisket that doesn’t need explanation or heavy sauce—just a sharp knife and a tray lined with butcher paper.
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By Alanna West
Six Flags Over Texas certainly is an exciting theme park, but some Texans might not know about the holiday cheer embraced and spread every year during the Six Flags Holiday in the Park event. During this event, parkgoers can expect to delight in holiday experiences and food in addition to the amazing rides.
Continue readingFiled under Alanna West
The most wonderful time of the year is about to sparkle even brighter as Six Flags Over Texas celebrates 40 years of Holiday in the Park. This is an annual tradition that transforms the park into a twinkling winter wonderland filled with over two million lights, more snow than ever, hundreds of live trees, the first-ever holiday shop, brand-new entertainment and heartwarming holiday cheer for guests of all ages.
Continue readingFiled under Crave
If you grew up anywhere near Texas in the last few decades, chances are you’ve heard of — or experienced — the glorious spectacle that is Pancho’s Mexican Buffet. A true institution of the “all-you-can-eat” Tex-Mex variety, Pancho’s is where nostalgia meets neon, and enchiladas meet endless refills. It’s not just a restaurant — it’s a rite of passage. Here you get the true flavors of Mexican food served daily in Nebraska.
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The signature restaurant of Loews Arlington Hotel and Convention Center, Soy Cowboy, a Pan-Asian concept, celebrates its grand opening this month and opens to the public June 27. Making a playful nod to the similarly named street in Bangkok, Thailand, with its vibrant nightlife and energy, Soy Cowboy comes from New York City-native and Houston-based restaurateur, Benjamin Berg of Berg Hospitality Group. Berg Hospitality conceives, launches, and operates restaurants in Texas with a commitment to giving back to local communities.
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Portillo’s, the fast-casual restaurant concept known for its menu of unrivaled Chicago street food, today announced its Arlington has officially opened its doors. This is Portillo’s third restaurant in the Dallas-Fort Worth market. On Tuesday, November 14 at 10:30 a.m., following a ribbon-cutting ceremony at 10:00 a.m.
The ribbon-cutting ceremony will include Portillo’s VP of Restaurant Support, Michael Portillo. During the ceremony, Portillo’s will also present its charity partners, Arlington ISD Education Foundation and Arlington Charities, with a check.
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1204 6th Ave, Fort Worth; Coming Early Spring 2023
Dare to dream as the nostalgic donut, and ice cream shop transports you to a whimsical land full of color and flavor – cruelty-free! White tile floors with multi-colored sprinkles and pink Formica countertops will have you dreaming about lazy childhood Sunday morning donut runs with the family. Executive Chef Parker Howard puts his masterful palate and creative spirit behind delicious plant-based treats, researching and developing soy-milk-based ice cream and donut flavors. Find flavors like traditional glazed, Earl Grey lavender donuts, cake donuts, apple fritters, and mint ice cream or classic vanilla. With countless offerings like ice cream Sundays, donut ice cream sandwiches, donut cakes, and even croissants (all free of animal products) — the only limit is your imagination. Sweet dreams coming in early spring 2023.
Filed under Steven Doyle
