by Steven Doyle
We meandered into Henderson Tap House last week for a happy hour pizza (half-priced bit of tastiness) and discovered that the pub was introducing their new raw bar. The raw bar includes plenty of cold seafood items such as oysters plenty of ways including raw (Blue Points and Gulf), Rockefellar broiled with spinach, bacon, cheese and a cream sauce. They also Bang Bang-style with peppers, onions ginger and ponzu. Continue reading
Since opening nearly a year ago, Julia Pearl has proved time and again that it knows how to have a good time. And the party continues, as Plano’s favorite southern restaurant is hosting a Beer, Bacon and Bourbon Festival on Friday, November 11th. Yes, these three magical B-words are uniting under one roof for your enjoyment. Continue reading
by Steven Doyle
Untapped Festival, Texas’ hugely popular craft beer and music festival, will celebrate 5 years of beer and music on Saturday, November 12 in the heart of Dallas and feature over 100 breweries and more than 400 different beers.
Untapped Dallas festival-goers will enjoy a full day of live music from local and national bands, sip on over 400 unique craft beers, snack on delicious food from local restaurants, and peruse a village of crafty vendors. The diverse musical lineup spanning two stages will be announced on Thursday, September 8. Grab your tickets here. This event will sell out. Continue reading
Meddlesome Moth hosts Italy’s most awarded brewery Birrificio del Ducato and founder/brewmaster Giovanni Campari for a beer paired dinner on Thursday, November 17 at 6:30. Chef Richard Graff expertly pairs four courses with six selected brews curated from the acclaimed brewery by Beer Director Caitlin Mohon.
While we’re currently in the season of “pumpkin spice” and always in the season for good drinks, Stonedeck Pizza Pub in Deep Ellum is now offering a special, house-infused pumpkin spice moonshine. The moonshine, a genuine American spirit, is infused by co-founder David Haynes in-house. Continue reading
Thread Spinner, is Lakewood Brewing’s new Legendary Series release, and the first in a mini series of three wood-aged beers based on the Greek myth of the Three Fates, is out now.
This 13.5% American barleywine was aged in Witherspoon Distillery bourbon barrels for months, lending notes of toffee, vanilla, and oak to the malty, robust beer. Pick up a couple bottles – one to enjoy now and one to cellar. Then be sure to pick up her two sisters next year for a unique vertical. Continue reading