Bird Café is hosting Adam Avery, President and Brewmaster of the award-winning Avery Brewing Company in Boulder, CO for The Avery Experience. On Wednesday, November 11 at 6:30pm. Avery will lead a guided beer experience featuring nine unique brews expertly paired with five courses crafted by Chef David McMillan.Cost is $85 per person inclusive of tax and gratuity. Reservations are required. For more information go to their website. Bird Café is located at 155 E. 4th and Commerce with complimentary valet parking available on Commerce between 3rd and 4th. Hours of operation are Monday-Thursday 11am-midnight, Friday and Saturday 11am-2am and Sunday 10am-10pm.
Check out the menu for the evening: Continue reading
Beginning with kick off keg taps Friday, Nov. 6, and concluding with a recovery brunch on Sunday, Nov. 15, North Texans will have hundreds of opportunities to toast North Texas (NTX) Beer Week at craft beer-loving venues across the region. NTX Beer Week also coincides with Untapped Music and Beer Festival Nov. 7 and the second annual Brewer’s Ball, Nov. 13.
“Whether you’re contemplating venturing outside of your light beer comfort zone, or you’re the guy that already knows the nuances of every beer style, NTX Beer Week is a place for any beer fan to expand their knowledge and palette for craft beer,” said Matt Dixon, the newly appointed Executive Director of NTX Beer Week. “North Texas’ brew scene is growing exponentially, and NTX Beer Week is here to showcase our nationally-recognized talent.” Continue reading
by Nellie Montgomery, Party Architect and Co-Founder of Big Texas Beer Fest
Every year, Chad and I attend the Great American Beer Festival. It is where our discussions of Big Texas Beer Fest originated from. We purchase tickets as ordinary festival-goers, we plan our Denver trip around the four sessions, we make notes on which breweries we want to hit while we are there.
The morning of the festival, we order a pancake flight from Snooze, we pound all the water we can, and we make our walk to the Denver Convention Center. It’s become a tradition, and we don’t plan on breaking tradition any time soon. GABF, much like our Big Texas Beer Fest, has become a part of our lives. Continue reading
Nickel and Rye is hosting a very special beer dinner featuring some of our favorite and rare DEBC brews, including our Jameson Barrel-aged Local Legend. This one will sell out quickly so you will want to jump on this today. The dinner is Wednesday, October 14th with two seatings, one at 7pm and the other at 9pm with a cost of $55 per person
We have the menu below: Continue reading
Rahr & Sons Brewing Co., which started the North Texas craft brewing movement more than decade ago, will mark its 11th anniversary in October. Owners Fritz and Erin Rahr and the Rahr & Sons team will celebrate the occasion by releasing a new beer and hosting events at the brewery.
Rahr & Sons’ 11th anniversary beer, a Russian Imperial Stout with Toasted Coconut, will be released the week of Oct. 26. Touted as the king of all stouts, the beer has rich chocolate and caramelized malt flavors with a hint of toasted coconut. It will be available as a 22-ounce bottle and on tap around Dallas-Fort Worth; craft beer lovers can search for it in their area. Continue reading
Meddlesome Moth is hosting a certified cicerone Will Sandifer and Boulevard Brewing Company for a beer paired dinner on Monday, September 28 from 7pm-10pm. Sandifer leads a guided beer experience featuring six unique brews expertly paired with five courses crafted by Chef Richard Graff. Continue reading