Tag Archives: beer

Brooklyn Brewery Post Road Pumpkin Ale

post-road-pumpkinby Brian Wall

Fall is a special time of year. There is a plethora of increased flavors and spices that do not come out the rest of the year. Winter will also invite a cornucopia of warmer flavors and heavier beers that are higher in calories, alcohol content and in different flavors for some. Autumn does offer a nice assortment of flavors and varieties due to harvesting of fruits and vegetables.

The biggest flavoring for autumn beers and in most Oktoberfest-style beers is pumpkin. Ahh, pumpkin. The visage of warm pie, Jack-o-lanterns and a fireplace can easily fit into the mind when picturing a nice round, full orange pumpkin. One beer that is inundated with the spirit of pumpkin was sampled recently- Post Road Pumpkin Ale.   Continue reading

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Taste A Beer Flavored Jelly Belly

blly beerby Steven Doyle

What is gluten free, fat free, vegetarian friendly, kosher, peanut free and non-alcoholic but tastes like a draft beer? The latest Jelly Belly flavor. The company unveiled the new flavor at the Fancy Food Show in San Francisco recently, and claim it “tastes like your favorite draft beer”. I am so pleased that the new flavor tastes like Peticolas Velvet Hammer, but how did they know?

Anyway, you can purchase online for now at their website. Cost is $8.99 a pound (currently on sale for less) and you get about 400 beans to a bag. That is what the cost of a really good craft beer would set you back locally. Consider this gateway booze. You know, for kids.

 

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Win VIP Tix to FW BeerFeast Oct 6th

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We told you about the Fort Worth Flying Saucer BeerFeast 2018 a few weeks back, but we were just offered a pair of VIP tickets to give away to some lucky craveDFW reader. How fun! To enter just make a comment below, maybe tell us about why you like beer, your favorite beer, or what you might do with 1,000 gallons of beer. Regardless, we will give these coveted VIP’s away next Wednesday to a random reader.  Also, sharing is caring! Always share the stories you enjoy and tell restaurant and bar managers you read about them here. Continue reading

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Holy Grail Pub Expands, Adds New Menu

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We have discussed this marvelous pub located in Plano for some years now, Holy Grail Pub. They serve many favorites, besides a great selection of beer and whiskey, including the absolute best monte cristo and bowl of red.

Chef Shimond Bradley, who re-joined the Holy Grail Pub in May 2018 after a seven year absence has elevated the menu with creative New American cuisine while improving the celebrated dishes that have earned the pub multiple accolades for best bar food in Dallas and Plano. After stints at Casa Rubia in Dallas and Flora and Secco in Richmond, VA, Bradley has returned to the Holy Grail Pub with extensive knowledge of gastronomic science and culinary presentation to create a menu of approachable, quality food. Continue reading

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2018 BeerFeast Oct 6th in Fort Worth

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Flying Saucer’s 13th annual BeerFeast returns better than ever with pours on the plaza on Saturday, October 6th (1pm-5pm).  The original beer bash features a lineup of carefully curated world-class beers from the US, Belgium, Germany, England and beyond – this year taking place in beautiful Sundance Square Plaza. Continue reading

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Fred’s Texas Cafe Going Strong For 40 Years

10308240_10153101805473166_8388594443330553632_n.jpgby Trey Moran

Call it Crockett Row, call it West 7th, call it what you will. With the constant changes around this area of Fort Worth it’s nice to find something that has remained pretty much the same for four decades. Fred’s Texas Cafe has been at the same location on Currie Street for 40 years.   Just a little holdout shack squeezed in among the glitz and noise of bars and restaurants geared towards the younger set, Fred’s caters to everyone. Young, old, city and country everyone comes to Fred’s for good food, good music and their “cold ass beer”. Continue reading

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