Tag Archives: beer

Holy Grail Pub Expands, Adds New Menu

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We have discussed this marvelous pub located in Plano for some years now, Holy Grail Pub. They serve many favorites, besides a great selection of beer and whiskey, including the absolute best monte cristo and bowl of red.

Chef Shimond Bradley, who re-joined the Holy Grail Pub in May 2018 after a seven year absence has elevated the menu with creative New American cuisine while improving the celebrated dishes that have earned the pub multiple accolades for best bar food in Dallas and Plano. After stints at Casa Rubia in Dallas and Flora and Secco in Richmond, VA, Bradley has returned to the Holy Grail Pub with extensive knowledge of gastronomic science and culinary presentation to create a menu of approachable, quality food. Continue reading

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2018 BeerFeast Oct 6th in Fort Worth

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Flying Saucer’s 13th annual BeerFeast returns better than ever with pours on the plaza on Saturday, October 6th (1pm-5pm).  The original beer bash features a lineup of carefully curated world-class beers from the US, Belgium, Germany, England and beyond – this year taking place in beautiful Sundance Square Plaza. Continue reading

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Fred’s Texas Cafe Going Strong For 40 Years

10308240_10153101805473166_8388594443330553632_n.jpgby Trey Moran

Call it Crockett Row, call it West 7th, call it what you will. With the constant changes around this area of Fort Worth it’s nice to find something that has remained pretty much the same for four decades. Fred’s Texas Cafe has been at the same location on Currie Street for 40 years.   Just a little holdout shack squeezed in among the glitz and noise of bars and restaurants geared towards the younger set, Fred’s caters to everyone. Young, old, city and country everyone comes to Fred’s for good food, good music and their “cold ass beer”. Continue reading

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A Look At Republic’s Community Beer Dinner

image1 (11).jpegby Steven Doyle    photos by Melissa Alouf

There are times when you sit down to a meal that absolutely makes you grin. In this age where restaurants are popping up so quickly we hardly have a chance to sit back and explore what the chef is actually doing, but this is not the case at Republic which is situated in North Dallas at 12300 Inwood very near LBJ and across from Jesuit. Here you will find an exciting menu created by an excitable chef. A friend I dined with last night claims she can tell the mood of the chef based on the execution of the meal. If this is true then chef Ray Skradzinski was elated when he created a special menu to pair at this special dinner we enjoyed with a slew of Community beers.

The excitement of the evening was not only the fact that Skaradzinski was on point at the beer dinner, but that it was paired with Community Beer Co., and we were able to dine with the owner of Community, Kevin Carr and have each course of brews thoughtfully explained by Ashley Kelly, the Community sales associate who is extremely passionate about her beers.

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Laurel Tavern Burger Is The Object Of My Affection

LMPR_LaurelTavern_Interior-05by Steven Doyle

The story sounds familiar, a few guys who own a couple of restaurants in California visit Dallas and have such an amazing time one of them decides to move here and open an outpost. This was the case for one of the owners of the very new Laurel Tavern on Lowest Greenville Avenue, home to delicious burgers and interested apps and cocktails.

First, let’s get that burger out of the way. In the land of many, many, many burgers I  can personally testify it can sometimes be difficult to distinguish one from the other, much less pick out a dozen best of the pack. In the case of Laurel Tavern they have succeeded what many have attempted in the past. In the words of Jules Winnfield, “This is a tasty burger”. And indeed it is one of my favorites now in Dallas.  Continue reading

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Deep Ellum Sells to Canarchy Craft Brewing

deep ellum brew1by Steven Doyle

On June 8, 2018 Deep Ellum Brewing Company was sold Canarchy Craft Brewing for an undisclosed amount of money. Canarchy owns Oskar Blues out of Lyons, Colorado, Perrins from Michigan, Cigar Brewing from Florida, and Wasatch & Squatters from Utah.

The sale allows Deep Ellum to continue its fast track growth path enabling further additions to the building and growth out of Texas.  Continue reading

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