by Steven Doyle
LUCK in Trinity Groves never shied away from anything non-conventional. Think about their unusual doughnut-beer pairings that they perform on a regfular basis. We do love beer, and of course those warm and wonderful doughnuts from Glazed in Deep Ellum make our eyes roll to the back of our head. Continue reading
Coming to Addison Oktoberfest September 15-18? Then you’ll be pleased to find favorites that you’ve come to expect. You’ll find beautiful bratwurst, spectacular smoked pork and lots of sauerkraut. You’ll find the same Paulaner bier that is being served at the Munich Oktoberfest. And, of course, you’ll find delicious strudel in various traditional flavors.
However, there are six things you might NOT expect to find at Addison Oktoberfest, and these would make a good Oktoberfest bucket list: Continue reading
Filed under Addison, Crave
by Steven Doyle
Catherine Jacobus and David Haynes opened their Deep Ellum restaurant, Stonedeck Pizza in 2014 wanting to put out a great product and excellent beer. They did just that, but their story is super interesting. And yes, their pizza is interesting and excellent and the beer well curated.
The pizza style is totally unique, square with seriously adult flavor profiles, many that are unique to the pizza business. Look to the Asian BBQ pork with pickled daikon and carrot, and crushed peanuts. We loved the Chicken Tikka Masala with its braised chicken tikka, feta cheese and side of pickled onion. The Guapa en Fuego is totally a flavor blast with chipotle, house-made chorizo and several styles of jalapeno that all together blow your tastebuds away. Servers are warned to inform customers that this is a seriously spicy pie. Continue reading
by Steven Doyle
For many years Primo’s Tex Mex was the quintessential hot spot for hanging out late night to enjoy a good amount of enchiladas and even more tequila. The McKinney Avenue haunt stocked plenty of tequila brands for those searching for a way to wash down baskets of chips and guacamole. This was the heyday for the brand until owner Eddie Cervantes eventually sold, and it soon closed after 28 years of solid service. Cervantes went on to open E Bar on Haskell and that hot spot on McKinney became So&So’s which is enjoying plenty of hot action of their own.
Dallas had lost a legend until more recently when twin brothers Mark and Dirk Kelcher revived the restaurant in the Dallas Design District. The brothers are talented operators who come with plenty of experience including Metro Grill, and even more recently part of the new ownership at Cedars Social. Their roots rival that of the original Primo’s and as caretakers of the name they have honored the tradition backed by slurpy good drinks and the same enchiladas once served to the many patrons on the McKinney Avenue location. Continue reading
by Maria Mejia
We were excited to attend Untapped Fest’s first foray into Fair Park November 5th – a beautiful fall day perfectly suited for festival fun. The location was ample enough to comfortably host over a hundred breweries and the throngs of “hoppy” attendees!
With over 200 beer choices we were pleased to find the Metroplex well represented by more than 20 local breweries. In addition there were delicious food options from the likes of Common Table, Meddlesome Moth, and the particularly popular Urban Crust. Continue reading
Urbano Cafe in East Dallas (at 1410 N. Fitzhugh) is now serving beer and wine, though also BYOB as well. Nothing changes for those who want to bring their wine, but Urbabo will also have craft and local beers on tap, plus a great, well-priced list of wines. There is a PDF of the list below.
Urbano is kicking off their new list this week, and holding a Merry Edwards wine tasting next Monday, Nov. 9, from 6:30-8 p.m. Cost is $15 per person, and light bites will be provided. Below is a list of the wines they’ll be sampling, and bottles will be available for purchase. RSVP at 214-823-8550. Continue reading
by Steven Doyle
The Monte Cristo is the kissing cousin of the sandwich called the Croque Monsieur. The Monsieur is made up of a grilled Gruyere cheese loaded with thin slices of ham and fried in clarified butter. You can find both sandwiches served in and around Dallas with no finer example of the Cristo served at the Holy Grail Pub in Plano. It is a serious sandwich.
The sandwich claims roots dating back to a depression-era dinner staple called a cheese dream and the deep-fried grilled cheeses called “Frenchees” native to Nebraska. Both are deep fried cheese sandwiches, the latter is sometimes dipped in an egg wash then rolled in Corn Flakes. The beautiful sandwich rose to fame in 1966 when it appeared on the menu at Disney’s Cajun restaurant Blue Bayou, adjacent to the Pirates of the Caribbean ride. And certainly we all recall the menu at Bennigan’s where they proudly served up the deep fried sandwich filled with turkey and ham. Continue reading