Tag Archives: Bishop Arts

by | May 21, 2025 · 1:18 pm

Trades for Great Deli in Bishop Arts

In Dallas’ Bishop Arts District, Trades Delicatessen offers a delightful blend of European charm and New York deli classics. Opening February of 2024, this artisanal deli quickly became a neighborhood favorite, thanks to its house-made bagels, gourmet sandwiches, and inviting atmosphere.

Trades Delicatessen is the brainchild of restaurateurs Jason Roberts and Amy Wallace Cowan, the duo behind Oddfellows and the microbrewery Jaquval. Their shared passion for quality food and community led them to transform a historic building into a culinary hub. The deli and brewery share a kitchen and an open wall, allowing patrons to seamlessly enjoy both establishments.

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by | May 2, 2025 · 10:19 am

Nora Restaurant and Bar to Close Bishop Arts Location on May 7

Amazing Kadu

After six years in the Bishop Arts District, Nora Restaurant and Bar will officially close its doors at this location on Wednesday, May 7.

The restaurant, known for its Afghan-inspired cuisine and welcoming atmosphere, has been a staple in the neighborhood since opening. While this marks the end of its time in Bishop Arts, it’s not the end of Nora’s story.

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by | April 30, 2025 · 11:25 am

Written by the Seasons is Fresh and Fantastic

Set in the walkable heart of Bishop Arts, Written by the Seasons is an American bistro that brings spontaneous flavor, color, and a sense of belonging to the dinner table. With its easygoing indoor-outdoor setup just off Davis Street, it’s the kind of place where locals and visitors naturally cross paths, drawn by the energy of the neighborhood and the food that reflects it.

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by | January 22, 2025 · 1:58 pm

On Coffee, Crepes and a Man from France: Whisk Crepes Now in Bishop Arts

Whisk Crepes, a beloved culinary gem in Dallas owned and operated by the outrageous Frenchman Julien Eelsen, has recently moved its Oak Cliff location to the Bishop Arts District, settling in at 408 W 8th Street, Dallas, TX 75208. This move marks a new chapter for the French-inspired creperie, whose unique blend of savory and sweet offerings has earned it a loyal following among locals. With the new space comes a renewed focus on not only the quality of the food but also the overall customer experience, which is where the centerpiece of the cafe comes into play: a stunning La Marzocco coffee machine.

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by | November 26, 2024 · 12:02 pm

Chef Peja Krstic’s New American Bistro – Pillar

Mot Hai Ba, a small yet remarkably influential Vietnamese fusion restaurant nestled in Dallas’ Lakewood neighborhood, recently marked its 11th anniversary. This milestone is especially significant as the restaurant was honored with a Bib Gourmand designation by the first-ever Michelin Guide to Texas earlier this month, officially receiving the international acclaim it has long deserved. Chef Peja Krstic, the visionary behind Mot Hai Ba, is now preparing to open his second restaurant, Pillar, in the Bishop Arts District, located in the former Boulevardier space.

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by | October 14, 2024 · 1:00 pm

Bishop Arts Boasts Trades Delicatessen

Oak Cliff’s Bishop Arts District has taken a delightful turn with the introduction of Trades, a European-style delicatessen launched by the owner of the beloved Oddfellows Amy Wallace. This new venture offers a charming morning-to-lunchtime experience, seamlessly blending traditional delicatessen fare with a contemporary twist.

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by | October 9, 2024 · 1:57 pm

Discover La Bodega Rotisserie in Bishop Arts

Located in the Bishop Arts District, La Bodega Rotisserie and Goods is quickly becoming a beloved destination for food enthusiasts seeking fresh, flavorful, and vibrant Mediterranean fare. With a focus on organic ingredients and a menu brimming with creativity, La Bodega offers a delightful culinary experience that marries tradition with modern flair.

At La Bodega, the menu is a celebration of vibrant flavors and wholesome ingredients. One standout dish is the Fattoush, a refreshing salad featuring toasted ciabatta, crisp romaine, juicy tomatoes, and crunchy cucumbers, all enhanced by pickled shallots, peppers, olives, and a zesty vinaigrette. This dish perfectly exemplifies the restaurant’s commitment to using fresh, quality ingredients.

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by | October 2, 2024 · 4:35 pm

Lucia is the Heart of Italian in Dallas

Cappellacci with sage, browned butter

Bishop Arts screams Lucia which has beckoned food lovers with its promise of handmade pasta and an extraordinary salumi selection. Nestled among the lively streets and eclectic shops, Lucia is more than just a restaurant; it is a celebration of Italian culinary artistry, anchored by the skilled hands of Chef David Uygur.

While the menu at Lucia changes with the seasons—offering dishes like gnocchi with cabbage and crispy yeast or a refreshing salad of ripe pears and chicory drizzled with cheese—one thing remains steadfast: the salumi plate. This culinary masterpiece was a testament to Uygur’s deep respect for the pig, showcasing an impressive array of cured meats that would thrill any charcuterie enthusiast.

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