Oak Cliff’s Bishop Arts District has taken a delightful turn with the introduction of Trades, a European-style delicatessen launched by the owner of the beloved Oddfellows Amy Wallace. This new venture offers a charming morning-to-lunchtime experience, seamlessly blending traditional delicatessen fare with a contemporary twist.
Continue readingFiled under Steven Doyle
Located in the Bishop Arts District, La Bodega Rotisserie and Goods is quickly becoming a beloved destination for food enthusiasts seeking fresh, flavorful, and vibrant Mediterranean fare. With a focus on organic ingredients and a menu brimming with creativity, La Bodega offers a delightful culinary experience that marries tradition with modern flair.
At La Bodega, the menu is a celebration of vibrant flavors and wholesome ingredients. One standout dish is the Fattoush, a refreshing salad featuring toasted ciabatta, crisp romaine, juicy tomatoes, and crunchy cucumbers, all enhanced by pickled shallots, peppers, olives, and a zesty vinaigrette. This dish perfectly exemplifies the restaurant’s commitment to using fresh, quality ingredients.
Continue readingFiled under Steven Doyle
Bishop Arts screams Lucia which has beckoned food lovers with its promise of handmade pasta and an extraordinary salumi selection. Nestled among the lively streets and eclectic shops, Lucia is more than just a restaurant; it is a celebration of Italian culinary artistry, anchored by the skilled hands of Chef David Uygur.
While the menu at Lucia changes with the seasons—offering dishes like gnocchi with cabbage and crispy yeast or a refreshing salad of ripe pears and chicory drizzled with cheese—one thing remains steadfast: the salumi plate. This culinary masterpiece was a testament to Uygur’s deep respect for the pig, showcasing an impressive array of cured meats that would thrill any charcuterie enthusiast.
Continue readingFiled under Steven Doyle
In the heart of Dallas’s Bishop Arts District, Oddfellows stands out as a favorite brunch destination for those who cherish a blend of ambiance, innovation, and quality. Best of all, they serve brunch daily. Since its inception, Oddfellows has committed to redefining the brunch scene by offering a menu that emphasizes local sourcing and culinary creativity. Its setting—a mix of rustic and modern decor—echoes the inclusive and vibrant spirit of the area, making it a perfect spot for both casual meals and special gatherings.
Continue readingFiled under Crave, Steven Doyle
The Bishop Arts District in Dallas is a vibrant, eclectic neighborhood known for its unique boutiques, charming streets, and, most delightfully, its fantastic array of ice cream shops. Whether you’re a local or just visiting, the joy of exploring these sweet spots is a must-have experience. Here’s a closer look at some of the best ice cream shops in Bishop Arts District, where every scoop is a delightful adventure.
The shops have other locations, some in Dallas or Fort Worth. Today we look at Bishop Arts which seems to be in a constant state of flux.
Also, Katherine Clapner at Dude, Sweet Chocolate concocts a special ice cream, so check that out in her new shop in BA.
Continue readingFiled under Crave, Steven Doyle
Amy Wallace Cowan and Jason Roberts have spent more than 15 years creating the Bishop Arts District’s famous street parties and are the masterminds behind Oddfellows, a cafe; Revelers Hall, a jazz bar; and AJ Vagabonds, a retail store. They are excited to now bring Bishop Arts a new nanobrewery and pub (Jaquval) and deli (Trades) to enhance the district’s current retail offerings. Located at 312 W. Seventh St. in Bishop Arts, Jaquval and Trades are a two-part business with nanobrewery Jaquval occupying the larger share of the building.
(Have you already gotten the pun – Jaquval and Trades… Jack of all trades?!)
Filed under Steven Doyle
Oddfellows has just debuted a new aperitivo cocktail menu with six new Spritzer cocktails created to get you through the Texas summer. Each of these refreshing beverages are $11 each and can be enjoyed inside the restaurant, as a part of your al fresco dining experience on the patio, or at one of the outside-window seats by the coffee bar. By continuing to serve top notch beverages and inspired, farm fresh food, Oddfellows continues to fulfill their vision to be a hub for community activity and a vibrant cornerstone of the streetcar-stop-turned-district as they move into their thirteenth year of service.
Continue readingFiled under Steven Doyle
Encina – a warm and inviting neighborhood restaurant offering New American cuisine will open to the public on Friday, October 9 for happy hour and dinner Monday through Saturday (with Saturday/Sunday brunch service in coming weeks).
Located at 614 W. Davis Street in the beloved neighborhood of Oak Cliff in Dallas, Encina was created by chef/co-owner, Matt Balke (formerly Executive Chef of Bolsa) along with co-owner Corey McCombs (formerly front of house at Stephan Pyles, FT33, Flora Street and SMOKE) to offer an uncomplicated yet adventurous menu with influences from Texas, California and the South. With a very deliberate and thoughtful focus on seasonality and fresh ingredients, the name Encina is Spanish for Holm Oak – which is not only a type of tree but also the original name of Balke’s hometown of Uvalde, Texas. This is where his appreciation of quality, authentic ingredients and locally sourced produce and protein were born.
Continue readingFiled under Crave, Steven Doyle
