When it comes to steakhouses in Dallas, few names carry the weight and reputation of Bob’s Steak & Chop House. Located on Lemmon Avenue, this flagship location is where the legend began, setting the standard for what a top-tier steakhouse should be. Since its inception, Bob’s has been synonymous with impeccable service, a warm and inviting atmosphere, and, most importantly, some of the finest cuts of steak you’ll find in the city.
Continue readingFiled under Steven Doyle
by Steven Doyle
Years before Bob’s Steak and Chop House went location happy, we asked Bob what was up with the carrot. There was no crazy revelation, it dated back to his childhood where his mother made a version of this glazed carrot. Bob also mentioned it made sense, would you rather be a bone-in ribeye garnished with kale or some other green inedible, or a massive phallus-sized sweet carrot? Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Bob Sambol is alive and well and not working at any steakhouse, or restaurant for that matter. We did track down some information that lead us to Syracuse, New York at a 133 year old sausage company where our famous restaurateur Bob is Vice President of Marketing and Sales – namely at Hoffman Sausage Company. Continue reading
Filed under Beef, Dallas, Rumors, Steven Doyle
