As we celebrate Texas Chicken Fried Steak Day (October 26th) all across the great state raise their tongs as they pay homage to this fine example of Texan ingenuity and deliciousness.
We asked Jonathon Erdeljac, owner of both Jonathon’s in Oak Cliff, his secret of how he ended up making a fine example of the CFS in his restaurants. Jonathon gave us this:
Continue readingFiled under Steven Doyle
In an era where chain restaurants and fast food dominate our dining landscape, Lounge Here stands out as a beacon of individuality and culinary craftsmanship. Located at 9028 Garland Road in East Dallas, this restaurant offers an experience that defies the conventional, transporting guests to a place of thoughtful indulgence and adventure. Owned by Julie Doyle—known for her work with Tripping Daisy, The Polyphonic Spree, and the local gem Good Records—Lounge Here promises an escape from the ordinary into a thoughtfully curated dining experience.
Continue readingFiled under Steven Doyle
by Jay Hoffman
Stephenville was founded in 1854 and is known as the Cowboy Capital of the World and in the one-hundred Best Small Towns in America list as well as Dairy Capital of Texas. With that combination, there is sure to be some good eating in Stephenville.
The town was incorporated in 1889 with the advent of Ft. Worth, Texas and Rio Grande Railway. From there Stephenville exploded with growth and buildings along with John Tarleton Ag. College, now known as Tarleton State University. Stephenville boasts more cowboys per capita than any other city in the country.
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By Alex Gonzalez photo by Katy Anderson
While we’re still feeling the effects of the pandemic, there is never a shortage of chicken fried steak in Texas. Times may be tough, but we still find comfort in this comfort food.
A chicken fried steak is a cut of tenderized that is battered and fried, crafted in a way to appear similar to a piece of fried chicken. It is a southern staple with a rich history in Texas. October 26th is Texas Chicken Fried Steak Day, and this year marks the sixth anniversary of the event.
Continue readingFiled under Alex Gonzalez, Steven Doyle
by Steven Doyle Jonathon’s CFS
As we celebrate Texas Chicken Fried Steak Day (see history here), Texas all across the great state raise their tongs as they pay homage to this fine example of Texan ingenuity and deliciousness. Continue reading
Filed under Crave, Steven Doyle
