DIFFA Dallas is excited to announce the return of the 16th Annual Burgers + Burgundy, hosted by MICHELIN Star Chef John Tesar. This year’s celebration brings a country-western flair while continuing the tradition of pairing celebrity chef–crafted sliders with perfectly matched wines, all to support DIFFA Dallas and its mission to fund AIDS Service Organizations across North Texas.
Continue readingFiled under Steven Doyle
The 2025 Chefs for Farmers Food & Wine Festival in Dallas is set to be a culinary celebration like no other. Taking place from October 29 to November 2, 2025, at Old City Park, the festival will feature a series of events, culminating in the main event. The festival brings together top chefs, local farmers, and food enthusiasts to celebrate Texas’ rich culinary heritage and the farm-to-table movement.
Continue readingFiled under Steven Doyle
Set against the shimmering waters of Lake LBJ in the Texas Hill Country, Horseshoe Bay Resort’s 20th Annual Wine, Dine & Jazz Festival on November7-8 is a feast for the senses. The scent of garlic, fresh herbs, and smoky barbecue mingles with crisp, earthy notes from Texas Hill Country wines, inviting guests into a weekend that promises indulgence and discovery. From the first step onto the resort grounds, the gentle breeze carries the soft hum of conversation, punctuated by the warm, swinging rhythms of live jazz floating from the lawn.
Continue readingFiled under Steven Doyle
One of Dallas’ most anticipated events, Chefs For Farmers Food & Wine Festival, returns with a powerhouse lineup up of chefs and restaurants for the Main Event on November 3, 2024. To celebrate the festival’s 14th anniversary, Chefs For Farmers is bringing together Dallas’ top chefs and restaurants, highlighting the very best from local, and out-of-town, farms and artisans.
This year’s festival features a lineup of Dallas’ most acclaimed chefs, each offering something special for the city’s food lovers. Among the highlights is Chef Toby Archibald of Quarter Acre, whose New Zealand-inspired Kingfish ceviche, prepared with locally sourced ingredients, will be a must-try at the Main Event. With a focus on creating innovative dishes that reflect his international influences, Toby’s presentation at the festival will provide attendees with a taste of both global flair and local produce.
Continue readingFiled under Steven Doyle
This fall, Dallas will once again be the epicenter of gastronomic delight as the Chefs For Farmers festival celebrates its 14th year with an impressive roster of chefs and restaurants. Kicking off on Friday, November 1, and culminating in The Main Event on Sunday, November 3, this beloved festival promises an unforgettable experience for food enthusiasts.
This year, Chefs For Farmers is excited to partner with McKinney Roots, a Seed Project Foundation initiative dedicated to alleviating hunger by supplying fresh produce to local nonprofits and schools. The collaboration aims to support community health through nutrient-rich food, emphasizing the festival’s commitment to social impact. Another exciting addition is Giving Tree Acres, which focuses on providing organically grown food to underserved communities, further expanding the festival’s reach and mission.
Continue readingFiled under Steven Doyle
American cheese often sparks debate among food enthusiasts, yet it remains a beloved choice for many chefs when crafting the perfect burger. The reasons for its enduring popularity go beyond mere tradition; they encompass flavor, texture, meltability, and nostalgic appeal.
Continue readingFiled under Steven Doyle
all photos by Joey Stewart
Chefs for Farmers, an esteemed culinary event in Dallas, originated with a simple yet profound mission: to celebrate and support local farmers and their contributions to the culinary world. Founded in 2012, this annual festival has become a cornerstone of the Dallas food scene, uniting top chefs, winemakers, and local farmers for a weekend of exceptional food, wine, and community spirit. The event showcases the best of Texas agriculture and cuisine, highlighting the vital role that local farmers play in shaping the region’s vibrant food culture.
Continue readingFiled under Steven Doyle
Jasper White, a renowned chef who elevated the status of New England’s traditional cuisine in the realm of fine dining during the 1980s, and served as a mentor to numerous chefs in the Boston area, passed away on Saturday in Boston. He was 69 years old.
According to his wife, Kathleen White, Jasper’s demise occurred at a hospital due to a brain aneurysm.
Continue readingFiled under Steven Doyle
