Golden Chick is welcoming back its popular Butterfly Shrimp for a limited time through April 12, arriving just as seafood demand peaks for the season.
The whole, premium shrimp are coated in a light panko breading that delivers crisp texture without heavy batter—golden, delicate, and satisfying.
Continue readingFiled under Steven Doyle
Street’s Fine Chicken is a Dallas institution with family roots that run deep in Texas dining history. The Street family name has long been synonymous with comfort food, thanks to Gene Street, the legendary restaurateur behind beloved brands like Black-eyed Pea, Dixie House, and Good Eats. His nephew, Marco Street, and the next generation have carried that torch with Street’s Fine Chicken — a place that feels both nostalgic and fresh, blending family tradition with French-inspired finesse. Every dish tells a story, every plate feels like home, and the vibe is equal parts Southern charm and modern comfort.
Continue readingFiled under Steven Doyle
Located in Dallas, Texas, is a local legend that’s been serving up smoky, soul-warming comfort food since 1981—Cowboy Chicken. What began as a single, humble rotisserie joint has since grown into a beloved brand with a devoted following, thanks to its bold flavors, rustic charm, and uncompromising commitment to wood-fired cooking.
The story starts with founder Phil Sanders, a culinary cowboy with a vision. Tired of overly processed fast food, he set out to create something honest and hearty: chicken cooked over a real wood fire, just like pioneers once did on the open range. With that fire-roasted idea and a small storefront on Greenville Avenue, Cowboy Chicken was born.
Continue readingFiled under Steven Doyle
Bad Chicken, the locally-owned fast-casual chicken concept featuring an upscale chef-driven menu in an ultra-casual setting with beer and wine is celebrating their one-year anniversary all weekend on November 10 – 12 with specials.
The restaurant currently located in Preston Center has plans to move to a new location in the Lowest Greenville/Ross Ave area this Winter.
Continue readingFiled under Steven Doyle
by Steven Doyle
Serving southern fare Street’s Fine Chicken with an emphasis on top quality chicken, all that you would expect from the Street family restaurant dynasty. We scampered about with various dishes on our last visit and uncovered some terrific dishes that you will wish to picnic on this summer.
Continue readingFiled under Steven Doyle
Project Pollo, America’s first vegan chick’n fast-casual chain (and largest growing vegan restaurant in the US) with locations across Texas, will be featured on ABC’s Shark Tank season finale, which airs this Friday, May 20 at 7pm CT / 8pm ET. The popular national reality TV show lets entrepreneurs present their ideas to the “sharks” in the tank to try and convince one of them to invest money into their idea.
Continue readingFiled under Steven Doyle
Innovative Chef Lanny Lancarte announced today that Fantasma Kitchens has launched Pizza Zapasta and El Pollo Tocayo. The kitchen is located on the footsteps of Fort Worth’s trending North Side, joining Lancarte’s first all-delivery concept, Eat Fajitas, the fiesta delivered to your door. All three concepts will be located under a singular roof inside a renovated Methodist Church.
Fantasma Kitchens (fantasma defines as ghost in Spanish), will be Lancarte’s second venture into the ghost kitchen movement and completes his trio of food concepts. Eat Fajitas, El Pollo Tocayo, and Pizza Zapasta will be available “ghost-style,” served to customers in to-go and delivery options available within the Fantasma Kitchens app.
Continue readingFiled under Steven Doyle
The inclusive fast-casual restaurant that uniquely offers Halal, dairy and peanut free chicken is “coming in hot” to Plano on Monday, December 14th. To celebrate its soft opening, Hot Chicks will be giving away free meals to the first 25 customers on opening day. Additionally, the restaurant will celebrate a grand opening in early 2021 with a chance to win a trip to Nashville.
Continue readingFiled under Steven Doyle
