by Steven Doyle
It’s time to gear up once again for one of our favorite times of the year, Hatch Chile Season. No one does Hatch Chile’s better in Dallas than Central Market with all the grandeur deserving the flavorful pepper.
Those that participated last season know it was a particularly spicy year with even the mild versions having an extra bit of kick. It will be interesting to see how the weather this year affects the peppers on the Scoville front. Continue reading