by Steven Doyle
It’s time to gear up once again for one of our favorite times of the year, Hatch Chile Season. No one does Hatch Chile’s better in Dallas than Central Market with all the grandeur deserving the flavorful pepper.
Those that participated last season know it was a particularly spicy year with even the mild versions having an extra bit of kick. It will be interesting to see how the weather this year affects the peppers on the Scoville front. Continue reading
Filed under Crave, Steven Doyle
by Steven Doyle
Dallas has this rich Tex Mex history with various threads of families woven throughout a whole host of restaurants, some dating back over 100 years. The Rodriguez family is certainly one of the most successful and include Mico Rodriguez’ ultra famous Micocina and more recently Mr Mesero and Mesero (although similar in name, both unique), and his mother’s very famous Mia’s on Lemmon to name a few. Continue reading
Filed under Crave, Steven Doyle
