Legacy Hall, the popular food and entertainment venue in Plano, TX has added new cocktails and mocktails to the beverage menu just in time for the cooler season. With bars located on all three floors of the European-style food hall, guests can conveniently grab a libation for their next dinner or concert.
The food hall’s new drink menu showcases specialty crafted cocktails that are perfect to enjoy during fall game days and outdoor concerts at the Box Garden. “This season in particular is often spent celebrating with friends and family, so we wanted to create a diverse menu that offers something for everyone,” says Roy Perez, Bar Operation Manager.
Toussaint Brasserie, the approachably chic French-inspired restaurant and bar in the Renaissance Saint Elm Dallas Downtown Hotel has added fall dishes and drinks to the dinner menu for the cooler season.
The restaurant offers ingredient-driven, decadent dishes with the fall menu items highlighting seasonal ingredients throughout. Executive Chef Shaun Hinson says of the seasonal menu, “We wanted to incorporate ingredients that really embrace the cooler weather and seasonality here for Dallas. Our new cocktails are intentionally paired to round out the full new menu dining experience.”
Ida Claire is enhancing her Southern-inspired menu with the addition of new, elevated offerings with the spirit of the south in every sip and bite.
Available now, Ida’s added new features to her menu and is inviting all to get lost in the timeless charm of her southern hospitality. With premium, one-of-a-kind flavors that are just South of Ordinary, the rollout includes additions to the brunch, lunch and supper menu, perfectly complemented with new cocktails:
In creating what has become known as the Bellini cocktail in 1948, Giuseppe Cipriani was inspired by a painter, the fifteenth century Venetian painter Giovanni Bellini. Peaches were in abundance throughout Italy from June through September, and he had a predilection for the white ones. So much so, in fact, that he kept wondering whether there was a way to transform this magic fragrance into a drink he could offer at Harry’s Bar in Venice, Italy.
While there are many methods and mixology techniques, a cocktail is defined as any mixed alcoholic drink of one or more spirits combined with other ingredients such as fruit juice, flavored syrup, or cream.