Every spring, the cocktail world quietly rearranges itself around one gravitational force: Tales of the Cocktail. What began in New Orleans as a niche gathering of bartenders and spirits obsessives has grown into the industry’s defining institution—a place where trends are set, brands are launched, and reputations are made long after midnight.
Continue readingFiled under Steven Doyle
St. Patrick’s Day is often associated with pints of stout and straightforward whiskey pours, but Irish whiskey also happens to be one of the most versatile cocktail spirits behind the bar. With its gentle spice, soft fruit notes, and easy balance, Tullamore D.E.W. lends itself beautifully to drinks that feel a little unexpected while still being simple enough to mix at home. The key is letting the whiskey remain the star while building flavors around it that highlight its smooth character.
The first cocktail leans bright and refreshing. The Emerald Orchard plays off the apple and vanilla notes naturally present in Irish whiskey, creating something crisp and lively that works perfectly for an afternoon celebration.
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Ruins in Deep Ellum is a place that doesn’t stray far from its purpose: tacos, cocktails, and a space to disappear into for a while. The menu centers on tacos rooted in Mexican tradition but twisted just enough to keep things interesting. There’s no attempt here to be a pan-Latin fusion spot or a comfort-food haven—Ruins keeps its offerings tight, deliberate, and built for flavor.
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In the heart of the Colorado Rockies, Arapahoe Basin—affectionately called A-Basin—offers an authentic, no-frills ski experience for both seasoned enthusiasts and newcomers. Known for its extended ski season, which often stretches into early June, A-Basin boasts 108 diverse runs catering to all skill levels. Its proximity to Denver makes it a surprisingly budget-friendly destination, with vacation rentals averaging around $200 per night. And for those with an Ikon Pass, A-Basin is part of this expansive network, giving visitors even more access to Colorado’s top ski resorts.
Arapahoe Basin isn’t just a ski resort—it’s a playground carved into the high Rockies. With steep bowls, hidden glades, and long, winding runs, it challenges skiers and snowboarders to explore every corner of the mountain. There’s a raw, untamed energy here that makes every turn feel earned and every summit worth the climb.
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Inside the iconic Rosewood Mansion on Turtle Creek, The Mansion Bar in Dallas distinguishes itself not just with serious cocktails, but with a bar menu that carries real culinary weight.
The foundation is balance and structure. The charcuterie and cheese selection isn’t a perfunctory board — it’s composed with intent. Expect supple cured meats with proper fat distribution, aged cheeses brought to temperature for full expression, toasted nuts for texture, and preserves that introduce acidity to cut richness. It’s engineered to work with wine and spirits, not merely accompany them.
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Goodwin’s has firmly established itself as one of Greenville Avenue’s most dependable dining destinations, offering East Dallas a restaurant that balances style, substance, and approachability. Its mid-century–inspired interior—warm woods, muted lighting, and comfortable booths—creates an inviting atmosphere for a casual weeknight, a long date night, or a gathering at the bar. The energy of the space is lively without overwhelming, allowing the food to remain the clear focus.
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Sweet Paris Crêperie & Café is preparing to bring its signature blend of French-inspired comfort and all-day café culture to Addison, with a new location opening soon along Belt Line Road. Founded in Houston in 2012, Sweet Paris has grown steadily across Texas and beyond, earning a loyal following for its approachable take on crêpes, brunch, and indulgent sweets served in a lively, welcoming setting.
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Republic Texas Tavern occupies a dependable sweet spot in Dallas dining—approachable, confident, and built on consistency rather than trends. Founded by Dallas restaurateur John Kinzer with local investor partners and shaped operationally by industry veteran Scott Smith, the tavern was designed as a neighborhood restaurant where food and drink are treated with care, not theatrics. The result is a menu rooted in Texas-leaning comfort and a bar program that anchors the experience.
Continue readingFiled under Crave
