by Chef Annie Greenslade
The Ritz-Carlton, Dallas delivered a holiday staycation that exceeded every expectation, offering luxury, warmth, and culinary celebration at the highest level. Upon arrival, Executive Pastry Chef Corey Thomson personally greeted me with freshly baked chocolate chip cookies — still warm, aromatic, and delicately crisp on the edges. He followed with a private tour through all six kitchens, each one humming with thoughtful precision. The culinary teams prepare nearly everything from scratch, down to the hamburger buns. Chef Thomson tempers his own chocolate for a variety of intricate desserts, from glossy bonbons to jewel-like truffles, showcasing both technical mastery and artistry. His team was efficient, enthusiastic, and genuinely proud of their craft.
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