by Steven Doyle
The latest addition to Trinity Groves, the sparkling new area to the west of Dallas and across the Hunt-Hill Bridge, opens tonight. The list of dining options are growing at a steady pace, and the latest is fairly spectacular. Just ours from now Resto Gastro Bistro swings open and I think you are going to like this one. Think Modern American cuisine that implements French, Japanese techniques. Think delicious.
The menu that chef DJ Quintanilla has concocted is clean and bright, featuring dishes such as crab cakes with roasted artichokes, a red chili honey cured filet with sour cream potato croquettes and veal cheeks with chive pommes puree, roasted white asparagus and royal trumpet mushrooms. The dessert options are also particularly wonderful. Cocktails are not an afterthought at Resto. The menu was designed by Dallas libations wunderkind Eddie “Lucky” Campbell. You will most definitely want to sip on the brilliant shishito pepper infused drink that has an ever so slight tongue tingle to it. Continue reading →