Pie, a culinary treasure that has captivated palates across the globe, boasts a rich history that stretches from ancient civilizations to modern kitchens. Originating with the Greeks and Romans, who utilized pastry to encase meats and other fillings, the concept of pie evolved through the centuries. By the Middle Ages, pie-making had become an art form in Europe, with recipes becoming more refined and diverse. The tradition was carried over to the American colonies, where it became deeply entrenched in the cultural fabric of the United States. Today, pie is celebrated not only as a comfort food but also as a symbol of culinary heritage and creativity.
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by Steven Doyle
by Steven Doyle
by Steven Doyle
