by Alex Gonzalez
Last Wednesday, Lake House Bar and Grill, located by White Rock Lake, hosted a whiskey pairing dinner, with food prepared by Chef Ian Tate (So & So’s, Nova). The whiskey, which was provided by Herman Marshall, was served in the form of various cocktails and paired with each of Tate’s dinner’s four courses. Whiskey is not for the weak, however when paired with strong, flavorful dishes, it goes down pleasantly. Continue reading