by Mike Marrero
Tired of the noise and traffic in Uptown? Maybe you should move.
Here is my list of areas to live 10-15 minutes away from Downtown Dallas.
Neighborhoods that “Get It” Continue reading
Tag Archives: So&So’s
A Dozen Wonderful Pizzas in Dallas That Are Not Neapolitan
by Steven Doyle
We have been in search of the best pizza in Dallas but with a single hitch– not Neapolitan style. We have witnessed an onslaught of pizza being brought to the forefront and most of the new spots in Dallas are of the Neapolitan variety. There will be even more of this style of pizza coming, and that is fantastic. We love this, but what are some of the best non-Neapolitan pizzas in the Dallas area? Glad you asked.
Here is a list of a few of our favorites in no particular order. Peruse our list and offer your favorites. And for the best Neapolitan-style pizza? Stay tuned, we are dining out way through that scene as we write. Continue reading
Filed under beer, Crave, Dallas, Deep Ellum, fun with food, pizza, Steven Doyle
So&So’s Big Surprise: The Food Is Insanely Good
by Steven Doyle
The latest party venue in Uptown has a bit of a surprise. So&So’s, which opened just a few short months go is a great place in the Dallas Uptown area for a good cocktail, cool bands and kicked up people watching patio, but it is fast becoming a hot spot for good food as well.
With executive chef Nick Amoriello at the helm the kitchen has taken a turn for the delicious, far exceeding what you might consider for a venue of this type. He is making a very good burger, and one of the better pizzas in the area. But did you expect hamachi crudo or one of the best beef tartares in Dallas? I did not see this coming, and what an amazing surprise it was to sample through the menu created by the former chef at Mot Hai Ba. Continue reading
Filed under Steven Doyle
Eat Me: Deconstructed Pastor at So&So’s
by Steven Doyle
The place with the funny name on McKinney Ave in Uptown Dallas has some pretty tasty food. We popped into So&So’s last night for a cold beer and found the pizza to be terrifically thin and crispy, just the way we prefer in case you are keeping tabs at home. Be we also tasted the deconstructed pastor, which is a fancy way of saying pork belly nachos. Continue reading
Filed under Steven Doyle
So&So’s Sneak Preview Weekend April 18-20
by Steven Doyle
We have been anxiously awaiting the opening of the latest from the minds behind Standard Pour on McKinney. So&So’s is not quite ready to fully swing open the doors, but invite you to stop by this weekend for a look see, and to help celebrate owner Brandon Hays’ birthday in grand fashion, and we have the details. Continue reading
Filed under Steven Doyle
Ian Tate Named Exec Chef At So&So’s
by Steven Doyle
After a quick and unexpected closure of Primo’s in December, a pair of local restaurateurs snapped up the location and will soon open their new concept, So&So’s. Brandon Hays, part of the group that owns Standard Pour has partnered with Phil Schanbaum, formerly of Sfuzzi. No word on menu or drinks, except that he has hired the talented chef Ian Tate, formerly of Komali and Salum. Continue reading
Filed under Steven Doyle
