In the maze of Dallas’ Asian Trade Market, Al Kabob Grill & Cafe is an unassuming Indo-Pak eatery that delivers far more than its modest exterior suggests. Situated at 11357 Harry Hines Blvd, this hidden gem is a treasure trove of richly spiced, lovingly prepared South Asian fare that has quietly built a cult following among those in the know.
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Sanjh Restaurant & Bar has introduced a new weekly Sunday Brunch Buffet. Guests can indulge in an expansive menu featuring live stations, delicious desserts, and savory classics highlighting the many vibrant flavors of Indian cuisine.
Guests can start their meal with a comforting bowl of Tamatar Dhaniya Shorbha, followed by a selection of flavorful starters and salads like the Kachumber Salad. Vegetarian options include Paneer Shashlik Tikka, Tandoori Fruits, and Rajma Galauti, while non-vegetarian choices feature Chicken Angar Tikka, Seekh Kabab, and Fish Amritsari. As well as live stations such as the Chaat Papri, Gol Gappa, Dahi Bhalla, and a Dosa Station, served with sambar and chutneys.
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If you’re familiar with the term “chaat,” you’re in for a treat. Chaat refers to a variety of savory snacks typically served at roadside stalls in India. These flavorful bites often feature a base of dough and vegetables, with most options being vegetarian or vegan. A notable destination for chaat in India is Chowpatty Beach in Mumbai, renowned for its lively atmosphere and vibrant stalls, especially during celebrations like Ganesh Chaturthi.
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The vibrant culinary culture of Downtown Dallas is adding some spice—Indian spice that is, as The Kati Roll Company (TKRC) announces its arrival. The popular New York concept will open its first U.S. location outside of New York on Thursday, April 4th in Downtown Dallas located at 1322 Elm Street.NY Kati Roll Company Opens in DallasThe vibrant culinary culture of Downtown Dallas is adding some spice—Indian spice that is, as The Kati Roll Company (TKRC) announces its arrival. The popular New York concept will open its first U.S. location outside of New York on Thursday, April 4th in Downtown Dallas located at 1322 Elm Street.
The Kati Roll Company has garnered acclaim for its innovative take on traditional Indian flavors, wrapped in the convenience of a handheld roll. Kati rolls (“kati” literally meaning skewer) are known as a popular street food found in Kolkata, India. Kati rolls are made of skewer-grilled ingredients stuffed in a buttery paratha flatbread and topped with chutneys and spices. With over 20 years in Manhattan, TKRC steps into cowboy country looking to add some Indian flavor from lunch to late night.
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by Steven Doyle
With a menu full of interesting items such as samosas, chicken lollipops and spring rolls as appetizers, and Korma Masala and Vindaloo sauces with your choice of meats or vegetables, Masala Wok is more than just a fast casual restaurant serving flavors from Asia, including India and China, it is a fine repast for a quick lunch or dinner on the run. Be mindful, these are not the complex recipes of more fine dining establishments, but the quick outlets serve a perfect need for those with a hankering for something different than a burger and fries.
On a recent visit we devoured platefuls of dishes inspired by both Indian and Chinese descent. Masala Wok makes a perfectly fine Tikka Masala, that rich tomato and yogurt sauce that is slightly spicy with flavors of masala and coriander. We also ordered the Butter Chicken with its tomato gravy made with fresh tomato, garlic, cardamom and plenty of butter to supplement the richness of the dish. Everything can be kicked up if asked, or by adding the provided chili sauces. Continue reading
Filed under Steven Doyle
by Steven Doyle
You may have seen the word ‘chaat’ before, and if you are familiar with the Indian term, then you know you are blessed. Chaat refers to the little snacks often served roadside in stalls or food carts. Typically a vendor will specialize in one type of chaat, often starting with pieces of dough and vegetables. Almost all certainly vegetarian or vegan in nature. One of the more popular places in India to find chaat is along the boardwalk at Chowpatty beach in Mumbai, India. Here you will find many shrines to the Hindu gods, and is the place of one of the largest Ganesh Chaturthi celebrations. There are also plenty of chaat stalls to be found. Think of chaat as more of recreation and celebration than of fine dining. Continue reading
Filed under Steven Doyle
by Steven Doyle
Chaat Café is billed as a fresh and casual Indian fast food restaurant, but there is absolutely no resemblance to what you might consider fast food. The food is served in the same relative time as any other restaurant, and is hand-made to order with precision and care. The concept is a national chain, but each location has a local flair. Since Irving has a tremendous Indian population, it is very popular with the locals.
The menu at Chaat is fairly extensive with a full line of chaat, or Indian nibbles such as Pani Puri (crisp shells stuffed with potatoes and garbanzo beans) or a variety of Pakora and Samosas.
Filed under beer, Crave, Indian Food, Irving, Steven Doyle
by Steven Doyle
There’s a new food truck in town and it is owned by the people who brought the first Indo-Chinese food truck to the DFW area, Bombay Street Food, and we have an exclusive first look at the menu. The truck will be serving 100% vegan dosas and is hitting the streets starting Thursday evening at the Sprouts on Henderson near Ross Ave. You may also find the truck Friday at the Toys for Tots food truck rally in Deep Ellum which you can find at Gaston and Elm streets.
A dosa is a versatile Southern Indian street food that is prepared with a crepe-like shell made of rice and lentils, and filled with ingredients that can be served with varying spice levels. This makes for an interesting and practical offering for a food truck, and one that fills a niche the Dallas area desperately needed. Continue reading
Filed under Dallas, Food Trucks, Indian Food, Steven Doyle
