by Annie Greenslade
When elegance meets edge, you get Knife Italian Steakhouse, the dazzling new incarnation at what was formerly the Four Seasons, now rebranded under the Ritz-Carlton empire in Las Colinas. From the moment guests arrived at the grand opening, it was clear this is not just another steakhouse, it is a sensory experience, a statement, and a feast in every sense.
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Dallas offers an Indian food scene that’s layered, precise, and far more varied than many diners expect. From regional specialties and street-style snacks to richly marinated meats and delicate vegetarian stews, the best Indian restaurants in the metroplex don’t shout—they simmer. These are the spots where spice is technique, not just heat, and where the vibe is dialed in to match the depth on the plate.
Continue readingFiled under Steven Doyle
Sanjh Restaurant & Bar, the acclaimed Indian fine dining destination in Las Colinas, continues to redefine Indian cuisine in Texas and beyond with the appointment of Executive Chef Sarabjit Singh Assi.
With over a decade of experience in some of India’s top kitchens—including his role as Executive Chef at the celebrated Daryaganj Restaurant—Chef Assi brings a refined, global perspective to traditional Indian cuisine. Influenced by his Punjabi roots, international travels, and mentors such as Chef Manish Mehrotra, his approach balances authenticity with innovation.
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Delucca Gaucho Pizza & Wine locations across Texas, are excited to continue expansion into the Dallas-Fort Worth market with their latest restaurant in Las Colinas. At Delucca, the emphasis is on the social experience. Guests are allowed more time to socialize in groups due to the continuous dining service with multiple flavors of Neapolitan pizza and set starters coursed out from start to finish.
The experience encourages guests to spend less time looking at the menu and more time tasting new and familiar flavors. The appeal and significant ease of the continuous Rodizio-style pizza service and one five-course menu for $25.95 per person caught on quickly with diners.
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Knife Italian, the latest culinary venture by renowned Executive Chef and Restaurateur, John Tesar, is set to open its doors at the newly transformed The Ritz-Carlton Dallas, Las Colinas on Tuesday, March 19, 2024.
Building on the success of his other Knife restaurant concepts, Knife Steakhouse in Dallas and Plano, TX, and the Michelin-starred Knife & Spoon at The Ritz-Carlton Orlando Grande Lakes in Orlando, FL, Chef Tesar’s new Italian venture promises to captivate the senses and transport diners to the heart of authentic Italian traditions.
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The Rayleigh Underground quietly opened right before the Christmas holiday and now that the New Year is here they are ready to officially throw open their doors and welcome guests to this stunning entertainment complex with a week full of exciting entertainment and sensational dining. The 38,000 square-foot venue has Las Vegas-inspired vibes and entertainment, and Pacific Rim-inspired dining – located in the heart of Las Colinas at Toyota Music Factory.
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Sanjh, opening in Las Colinas in late 2023, announces its Executive Chef and Lead Mixologist. The elevated restaurant, paying homage to 3,500 years of rich historic Indian cuisines, will bring two globally recognized restaurant and hospitality talents to lead their culinary and mixology team.
Tivona Group (the hospitality group behind Sanjh) CEO and VP of Sales & Operations, Sanjay Joshi and Prob Arora, welcome Balpreet Singh Chadha as Corporate Chef and Yangdup Lama as Director of Mixology.
Continue readingFiled under Steven Doyle
Sanjh, an elevated restaurant paying homage to 3,500 years of rich historic Indian cuisines, will open in Las Colinas in late 2023. Sanjh is the product of two experienced hospitality and restaurant industry veterans, Sanjay Joshi and Prob Arora. Sanjh will be located at 5228 N O’Connor Blvd Suite 126, Irving, TX 75039.
Sanjay Joshi, a Dallas entrepreneur, will lead the restaurant group as CEO. With experience across several industries, both in hospitality and not, Joshi’s experience is vital in Sanjh and the future of the Tivona Group, the hospitality group behind Sanjh. Meanwhile, Sanjh’s vice president of sales and operations, Prob Arora, is no stranger to the Dallas culinary scene. Best known for his concept, The Saffron House, where he was a co-owner and general manager during the 14 years that it was open in Addison, the restaurant was lauded for its quality food and extraordinary service with a design to match.
Continue readingFiled under Steven Doyle
