Tag Archives: Restaurant

by | March 11, 2026 · 1:28 pm

Celebrate Pi Day (Pie Day) with the Best Pies in the DFW Area

Every year on March 14th, the world celebrates Pi Day—an occasion dedicated to the mathematical constant pi (π), the ratio of a circle’s circumference to its diameter. But let’s be honest: for many of us, Pi Day is really an excuse to indulge in some delicious pie. And in the Dallas-Fort Worth (DFW) area, there’s no shortage of mouthwatering pies to enjoy, whether you’re a fan of classic fruit fillings, decadent creams, or savory pies.

This Pi Day, treat yourself to the best pies in DFW and support local bakeries that are serving up some of the most iconic pies in the area. Here are some top picks that will make your Pi Day celebration unforgettable:

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , ,

by | March 10, 2026 · 5:01 pm

Kent Rathbun to Headline Exclusive Dining Experience

Hotel Crescent Court has officially unveiled that the next culinary icon to be featured in its Celebrity Chef Series will be none other than Dallas legend, Kent Rathbun:

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , , , , , ,

by | March 10, 2026 · 12:59 pm

The Real Tex-Mex Deal: Enchiladas and More at Escondido

At Escondido Tex-Mex Patio, enchiladas may be the anchor, but the menu is built to flex. Their Green Chile Chicken Enchiladas hit the table exactly the way you want them to—soft corn tortillas packed with pulled chicken, blanketed in a bold, roasted green chile sauce, and finished with melted cheese that edges just into indulgent territory. The sauce is bright and vegetal, the chicken juicy, and the whole thing tastes like it was made with intent, not shortcut. Paired with smoky refried beans and rice with just enough bite, this is the kind of plate that reminds you why Tex-Mex remains undefeated.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , , ,

by | March 10, 2026 · 12:17 pm

Banh Xeo at Vietnam (So Good)

In East Dallas, where pho and bánh mì often take center stage, Vietnam Restaurant Bar & Grill quietly serves one of the city’s most satisfying hidden gems: bánh xèo. This savory Vietnamese pancake is a feast for both the eyes and the palate, and at this longtime neighborhood favorite, it arrives sizzling, golden, and larger than the plate meant to hold it. It’s a dish that invites conversation, sharing, and a bit of hands-on fun—exactly the kind of experience that keeps diners coming back.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , ,

by | March 9, 2026 · 4:52 pm

Get Your Fix at Green Point Seafood and Oyster Bar

Green Point Seafood and Oyster Bar stands out as a destination for seafood lovers craving freshness, flavor, and a touch of coastal charm. Born from a shared passion among seafood enthusiasts, the restaurant was inspired by travels to celebrated seafood hubs across the United States. The founders wanted to bring a true taste of the coast to Texas, crafting a menu that celebrates the diversity and richness of maritime cuisine.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , , ,

by | March 9, 2026 · 2:46 pm

Easter Brunch at FB Society Concepts

Easter weekend is shaping up to be a great one for brunch across FB Society restaurants. From build-your-own bubbly boards and chef-driven brunch menus to Texas-style buffet spreads, our brands are offering plenty of ways for families and friends to gather around the table and celebrate the holiday. FB Society owns a group of great restaurants and one will surely fit your Easter wishes. Make reservations now.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , ,

by | March 9, 2026 · 12:58 pm

Mama’s Daughter’s Diner Serving Southern Since 1958

A part of Dallas since 1958, Mama’s Daughters’ Diner is an institution grounded in tradition and family. Today Mama’s Daughters’ Diner remains a family operation run by the daughters of founder Norma Lee Manis. After Manis’s death in 2013, ownership and daily operations continued under Laurie Bowers, Nancy Procaccini, and Vicki Gosdin, who each became associated with different locations across the Dallas–Fort Worth area.

The diners now also involve members of the next generation, keeping the business largely family-run while continuing the Southern comfort cooking style their mother built the brand around.

Generations of locals have come here not just to eat but to revisit a culinary heritage shaped by comfort, hospitality, and from-scratch Southern cooking.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , ,

by | March 5, 2026 · 3:50 pm

Louie’s on Henderson Avenue

Louie’s on Henderson Avenue has been a staple of East Dallas since 1987, founded by Louis “Louie” Canelakes, whose presence defined the restaurant for decades. Louie passed away in 2013, but his influence remains in every detail—from the exposed brick and pressed tin ceilings to the vintage bar stools and the welcoming, unpretentious atmosphere that he built. Televisions broadcast sports, bartenders greet regulars like family, and the hum of conversation fills the room. Louie’s thrives on consistency and character, not gimmicks.

Continue reading →

Leave a comment

Filed under Steven Doyle

Tagged as , , , , , ,