Why celebrate National Crawfish Day for just one day when you can do it all week? Razzoo’s Cajun Cafe is turning April 17 into a full week of crawfish, offering 5 lbs for $30 Monday through Friday at locations across Texas.
Served hot with corn and potatoes, Razzoo’s crawfish delivers bold, Louisiana-style flavor in a laid-back, high-energy setting. It’s an easy, crave-worthy way to celebrate crawfish season beyond just one day.
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Lounge Here in East Dallas distinguishes itself by doing the opposite: it invites diners to slow down, settle in, and experience food and atmosphere on its own terms. The result is a rare combination of culinary rigor and casual ease, a restaurant that feels both elevated and immediately approachable.
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In Richardson, Texas, Sweet Firefly offers a refreshingly creative take on the classic American ice cream shop. Located at 2701 Custer Parkway, this cozy, inviting parlor has become a favorite among locals for its bright, family-friendly atmosphere and a commitment to quality that’s evident in every scoop. With soft lighting, cheerful colors, and a no-frills approach to service, the shop strikes that perfect balance between fun and relaxed. It’s a place where kids feel at home picking out sprinkles, and adults linger just a little longer than expected, savoring every bite.
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On Greenville Avenue in Dallas, Shuck‑n Jive has become a must-visit for anyone craving bold, Gulf Coast–inspired seafood and crawfish. With two locations — the original on Greenville Avenue in Lower Greenville and Lakewood, and a second on Belt Line Road in Addison — it’s a neighborhood favorite from the moment you step in. The energy is lively but approachable, with generous portions, fresh seafood, and flavors that make it clear this kitchen knows its craft.
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At 5455 Belt Line Road, Zon Zon has established itself as a distinguished addition to North Dallas’s dining scene. The contemporary Mediterranean restaurant is the latest venture from acclaimed restaurateur Yaser Khalaf, known for Darna at Legacy West and Baboush in the West Village, and marks his first collaboration with his son, Mak Khalaf. The name, a family nickname, reflects the warmth and familiarity that defines the restaurant’s character.
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In Dallas, where a taco may range from chef-driven creations to late-night street bites, Fito’s Tacos de Trompo has carved out a niche that is unmistakably its own. With multiple locations across the metroplex—from Oak Cliff to Arlington—Fito’s has grown into a small chain that emphasizes speed, consistency, and, above all, flavor. While the décor and ambiance remain casual, it’s the food that truly commands attention.
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We mentioned Easter Supper at the new Delilah and feel it is important enough to reprise that with new information. What a terrific way to be introduced to Deliliah.
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At Dee Lincoln Prime, refinement has taken on two new forms. The acclaimed steakhouse has introduced a pair of thoughtfully composed experiences—an intimate Chef’s Table and a precision-driven Omakase—each designed to deepen the restaurant’s commitment to craft, detail, and elevated dining. Both are curated by Culinary Director Julian Rodarte, whose approach leans heavily on seasonality, technique, and a clear sense of progression.
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