by John Tesar
A pan sauce can’t be made completely ahead of time; it requires the cooking of the meat itself to provide the integral flavoring. It’s a classic fundamental technique, though, that should be in every home cook’s arsenal. At Knife, we make the pan sauce from France (poivre is French for “pepper”)—but you can use the technique with shallots, garlic, mustard, cognac, or whatever you want. Continue reading
Located in Deep Ellum’s historic Boyd Hotel, LOCAL shines bright offering Dallas diners Chef/Owner Tracy Miller’s modern American cuisine for the past 15 years. Opening its doors in February 2003, the restaurant has become known for its culinary approach that embraces a menu welcoming the simplest, most honest ingredients available. In honor of LOCAL’s 15-year anniversary, Tracy is celebrating with a month full of special anniversary offerings, and a way to give back to those in need.
Guests dining at LOCAL in the month of February can toast to the restaurant’s decade and a half of success with a complimentary champagne cocktail, available to anyone who dines at LOCAL between February 1st and February 28th. Continue reading
Guests of Al Biernat’s North have undoubtedly admired the breathtaking black and white photo of a lion on the prowl showcased above the new restaurant’s hostess stand.
This iconic photo was shot by David Yarrow, one of the most recognized photographers in the world. Yarrow’s evocative and immersive photography of life on Earth is most distinctive and it has earned him an ever-growing following amongst art collectors. Continue reading
by Steven Doyle
We as Americans have an odd relationship with the pumpkin. Sure, we stock up on the squash as decor during the Halloween season (which according to retailers begins in August), and adorn our tables as centerpieces with them during the eventide of Thanksgiving, but as far as a true dining offering we fall short. Continue reading
Filed under Crave, Pumpkin
Dallasites can stop by for a pie and pint at the Arizona-based concept’s third national location when it opens in Deep Ellum on Thursday, October 12. Developed by Evening Entertainment Group (EEG), led by Diane and Les Corieri, Bottled Blonde Pizzeria + Beer Garden will showcase contemporary Italian fare, including the brand’s signature pizzas and extensive local craft beer selection, in a high-energy setting.
Whether grabbing lunch or viewing the big game, the dynamic, open-air concept, located at 505 N. Good Latimer Expy is set to bring something fresh – both in menu and design – to the district. Continue reading
photos by Brad Murano
In one of the major culinary happenings of 2017, Dallas chef/owner Stephen Rogers and his wife Allison Yoder (of Gemma fame) will debut their second restaurant Sachet on Wednesday, September 20 at the Shops of Highland Park on Oak Lawn Avenue.
French for “a small bag of herbs and spices,” Sachet will be a fun, warm and inviting restaurant with a fresh, light menu that’s inspired by the flavors of the Mediterranean coast, drawing from a broad array of countries such as Spain, France, Italy, Greece, Lebanon, Israel, Turkey, Tunisia, and Morocco. Continue reading
Nature’s Plate, the go-to vegan eatery in Lake Highlands is opening a second location at Preston Forest Square (11811 Preston Road) in the NW quadrant next to Run On. The plant-based offerings concept with grab and and go offerings is expected to open December 2017.
Owned and operated by sisters Annette Baker and Marianne Lacko, Nature’s Plate started as a small business venture in 2011 and quickly expanded to a storefront and kitchen in East Dallas offering meals, snacks and smoothies to-go and in weekly meal plans. The new location will offer a variety of grab and go options 7 days a week as well as a north Dallas option for meal plan pick up. Continue reading